#beefkofta

These Amazing Beef Kofta Kabobs are packed with flavor and are perfect for grilling. They are made with a mixture of ground beef, aromatic spices, and fresh herbs, resulting in tender and juicy kabobs that everyone will love.

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/4 cup breadcrumbs. 1 egg. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp ground paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: The ground beef, chopped onion, minced garlic, fresh parsley, breadcrumbs, and egg should all be put in a large bowl. Salt and pepper should be added along with the ground cumin, coriander, and paprika. Thoroughly mix everything together until it's all well mixed. Form a long shape out of a handful of the mixture and place it on a wooden skewer. Do it again with the rest of the mixture and the skewers. Warm up the grill over medium-high heat. A little oil should be brushed on the kofta kabobs to keep them from sticking. To cook the kabobs, put them on the grill and turn them over a few times during the 810 minutes until they are browned and done. You can use any sauce or dip you like on top of the Amazing Beef Kofta Kabobs. Have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

A mix of spices is used to season these tasty beef kofta kebabs, and they are grilled until they are done. For a tasty and filling meal, serve them with a creamy tzatziki sauce.

Ingredients: 1 lb ground beef. 1 small onion, finely minced. 2 cloves garlic, minced. 1/4 cup breadcrumbs. 1 egg, beaten. 1 tablespoon ground cumin. 1 tablespoon ground coriander. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup Greek yogurt. 1/2 cucumber, grated and squeezed to remove excess liquid. 1 tablespoon fresh lemon juice. 1 tablespoon chopped fresh mint. 1 tablespoon chopped fresh dill. 1 clove garlic, minced. Salt and pepper to taste. Skewers, soaked in water if wooden.

Delicious Beef Kofta (Aromatic & Very Delicious)

Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture often made into logs, patties or balls, and then grilled and served with pita, couscous, salads, dips, and sauces.

 My version is very simple, delicious and will take your taste buds to the next level especially with the addition of the harissa paste. Harissa is a hot chili paste that originated in Tunisia, North Africa. It is commonly used as a dip or marinade, or to add to dishes like stews to add vibrant red color and heat. Hope you'll enjoy this delicious kofta :) 

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KOFTAS:   Serving 2-4 persons 

400gm ground beef  (1 lb)

1 onion chopped 

3 garlic chopped 

125gm breadcrumbs ( 1 cup) 

2 tablespoon chopped fresh coriander/Cilantro 

2 tablespoon chopped parsley 

1 teaspoon cumin 

1 teaspoon cayenne pepper 

1 teaspoon basil 

2 teaspoon harissa paste 

1- 1.5 teaspoon salt 

Yogurt Sauce:

245 ml Plain yogurt (1 cup)

2 tablespoon olive oil 

1 teaspoon cumin 

1 teaspoon harissa paste 

1 tablespoon lemon juice 

1/2 teaspoon salt

Couscous: 

173 gm couscous (1 cup)

2 tablespoon olive oil 

1 tablespoon lemon juice 

1/2 teaspoon salt 

2 tablespoon parsley 

2 cups boiling water

Method:

Koftas: 

Add onion, garlic, breadcrumbs, parsley, cilantro, cumin, cayenne pepper and harissa paste. Mix the ingredients well and  divide the meat into 7 equal pieces and push and shape the meat onto 7 skewers. 

Make them smooth or a bit nubbly (more surface area to brown!). Grill the kofta for approx 5-8 mins, rotating to brown all over. 

Yogurt Sauce: 

Combine the yogurt sauce ingredients and leave in fridge for at least 20 mins for the flavor to develop (overnight even better!). 

Couscous: 

In a bowl, add all the ingredients and boiling water. Wrap the bowl and let it sit for 3 mins. Fluff the couscous with a fork and serve immediately :)  

Music:

I’ve love meat since I was a little boy. I love meat of any kind and any size. Perhaps it is not humane and out of fashion, but I was growing up as very happy and well-fed child. And I’m not complaining at all. Perhaps the coolest meat dish for me were the cutlets. It’s not right definition. Bett...