This slow cooker recipe for Iron Bowled Over is hearty and full of flavor. It has tender beef cubes, savory sauce, and crisp broccoli. This dish is easy to make and tastes great. It's perfect for a cozy night in.
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup brown sugar. 1 tablespoon sesame oil. 3 cloves garlic, minced. 1 teaspoon ground ginger. 1/4 teaspoon crushed red pepper flakes. 2 cups broccoli florets. 2 cups cooked rice, for serving.
Instructions: In a slow cooker, combine beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Add beef cubes to the slow cooker and stir to coat with the sauce mixture. Cover and cook on low for 6-8 hours or until beef is tender. About 30 minutes before serving, add broccoli florets to the slow cooker and stir to combine. Cover and continue cooking until broccoli is tender-crisp. Serve over cooked rice and enjoy!
Victor
