#cornkernels

Indulge in the creamy goodness of Sweet Corn Pasta, where tender pasta is enveloped in a luscious sauce made with sweet corn kernels, heavy cream, and Parmesan cheese. This dish is bursting with flavor and perfect for a cozy dinner.

Ingredients: 200g pasta. 1 cup sweet corn kernels. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a skillet, melt butter over medium heat. Add minced garlic and saut until fragrant. Add sweet corn kernels to the skillet and cook for 3-4 minutes, until they start to soften. Pour in heavy cream and simmer for another 2-3 minutes until slightly thickened. Add cooked pasta to the skillet, along with grated Parmesan cheese. Toss until pasta is well coated. Season with salt and pepper to taste. Cook for an additional minute, allowing flavors to meld together. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

These fresh corn pancakes are a delightful twist on the classic pancake recipe. The use of fresh corn kernels adds a sweet and savory flavor, making them perfect for any time of day.

Ingredients: 2 cups fresh corn kernels. 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup non-dairy milk. 2 tablespoons vegetable oil. 1 tablespoon apple cider vinegar.

Instructions: Put 1 cup of fresh corn kernels, non-dairy milk, vegetable oil, and apple cider vinegar in a blender. Mix until it's smooth. Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Add the mixed corn mixture to the dry ingredients and mix them together just until they are combined. Add the last cup of fresh corn kernels to the batter and mix them in well. Melt the butter in a pan or griddle that doesn't stick. Use a little oil to grease. For each pancake, put about 1/4 cup of batter on the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Do it again with the rest of the batter. Put on top of your favorite hot foods.

Prep Time: 15 minutes

Cook Time: 15 minutes