#bbqglaze

Sweet and sour barbecue sauce glaze on tender spareribs that have been rubbed with a flavorful dry rub. Great for your next barbecue outside!

Ingredients: 3 lbs spareribs. 1 cup barbecue sauce. 2 tbsp brown sugar. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp black pepper. 1/2 tsp cayenne pepper. Salt to taste.

Instructions: Warm up the grill over medium-high heat. Add black pepper, cayenne pepper, onion powder, garlic powder, brown sugar, and a pinch of salt to a small bowl. Mix the spices together to make a dry rub. Spread the dry rub out over the spareribs so that it covers all sides. Before you put the spareribs on the grill, heat it up. Cook each side for 10 minutes, or until they are browned. Spread a lot of barbecue sauce over the spareribs with a brush. Turn the ribs over and baste them with sauce every 10 minutes for another 20 to 30 minutes, or until they are fully cooked and have a nice caramelized glaze. After taking the spareribs off the grill, let them rest for 5 minutes before cutting them. Enjoy the tasty barbecued spareribs while they're still hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

Sweet and sour barbecue sauce glaze on tender spareribs that have been rubbed with a flavorful dry rub. Great for your next barbecue outside!

Ingredients: 3 lbs spareribs. 1 cup barbecue sauce. 2 tbsp brown sugar. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp black pepper. 1/2 tsp cayenne pepper. Salt to taste.

Instructions: Warm up the grill over medium-high heat. Add black pepper, cayenne pepper, onion powder, garlic powder, brown sugar, and a pinch of salt to a small bowl. Mix the spices together to make a dry rub. Spread the dry rub out over the spareribs so that it covers all sides. Before you put the spareribs on the grill, heat it up. Cook each side for 10 minutes, or until they are browned. Spread a lot of barbecue sauce over the spareribs with a brush. Turn the ribs over and baste them with sauce every 10 minutes for another 20 to 30 minutes, or until they are fully cooked and have a nice caramelized glaze. After taking the spareribs off the grill, let them rest for 5 minutes before cutting them. Enjoy the tasty barbecued spareribs while they're still hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

Sweet and sour barbecue sauce glaze on tender spareribs that have been rubbed with a flavorful dry rub. Great for your next barbecue outside!

Ingredients: 3 lbs spareribs. 1 cup barbecue sauce. 2 tbsp brown sugar. 1 tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp black pepper. 1/2 tsp cayenne pepper. Salt to taste.

Instructions: Warm up the grill over medium-high heat. Add black pepper, cayenne pepper, onion powder, garlic powder, brown sugar, and a pinch of salt to a small bowl. Mix the spices together to make a dry rub. Spread the dry rub out over the spareribs so that it covers all sides. Before you put the spareribs on the grill, heat it up. Cook each side for 10 minutes, or until they are browned. Spread a lot of barbecue sauce over the spareribs with a brush. Turn the ribs over and baste them with sauce every 10 minutes for another 20 to 30 minutes, or until they are fully cooked and have a nice caramelized glaze. After taking the spareribs off the grill, let them rest for 5 minutes before cutting them. Enjoy the tasty barbecued spareribs while they're still hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

With a mouthwatering Honey Whiskey BBQ Glaze, these Herb Marinated Beef Skewers will make your taste buds dance. These skewers are a hit at any barbecue because the sweet and smoky glaze goes so well with the savory herbs.

Ingredients: 1.5 lbs beef sirloin, cut into 1-inch cubes. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 3 cloves garlic, minced. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme, chopped. Salt and pepper to taste. Wooden skewers, soaked in water. 1/2 cup honey. 1/4 cup whiskey. 1/4 cup ketchup. 2 tablespoons soy sauce. 1 teaspoon Dijon mustard. 1/2 teaspoon smoked paprika.

Instructions: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, rosemary, thyme, salt, and pepper to create the marinade. Place the beef cubes in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the beef is well-coated. Marinate in the refrigerator for at least 2 hours or overnight. Preheat the grill to medium-high heat. Thread the marinated beef cubes onto the soaked wooden skewers, alternating with your favorite vegetables if desired. In a small saucepan, combine honey, whiskey, ketchup, soy sauce, Dijon mustard, and smoked paprika. Bring to a simmer over medium heat, stirring constantly, until the glaze thickens slightly. Grill the beef skewers for 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness. Brush the skewers with the Honey Whiskey BBQ Glaze during the last few minutes of grilling, allowing the glaze to caramelize on the meat. Remove skewers from the grill and let them rest for a few minutes before serving. Serve the Herb Marinated Beef Skewers with extra Honey Whiskey BBQ Glaze on the side for dipping.

Prep Time: 20 minutes

Cook Time: 10 minutes

These tender and flavorful BBQ Slow Cooker Ribs are incredibly easy to make. They cook low and slow in the slow cooker, allowing the flavors to meld and the meat to become perfectly tender. Finish them off with a quick broil for a caramelized BBQ glaze that will have everyone coming back for more.

Ingredients: 2 racks of baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Remove membrane from the back of the ribs and season with salt and pepper. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Cut ribs into sections to fit into the slow cooker. Place a layer of ribs in the slow cooker and coat with BBQ sauce mixture. Repeat with remaining ribs. Cover and cook on low for 6-8 hours or until ribs are tender. Optional: For a caramelized finish, transfer ribs to a baking sheet, brush with additional BBQ sauce, and broil for 3-5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

These Dr. Pepper Ribs in the slow cooker are a tasty and easy summer dinner choice. When you mix sweet Dr. Pepper with sour barbecue sauce, you get a tasty glaze for ribs that are so tender they fall off the bone.

Ingredients: 1 rack of pork ribs. 1 can 12 ounces Dr. Pepper. 1 cup barbecue sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Add salt, pepper, garlic powder, and onion powder to the ribs. Season the ribs and put them in the slow cooker. Put Dr. Pepper, barbecue sauce, and Worcestershire sauce in a bowl and mix them together. Make sure the ribs in the slow cooker are covered evenly with the sauce mixture as you pour it over them. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the ribs are soft and fall off the bone. When the ribs are done, carefully take them out of the slow cooker and put them on a platter to serve. If you want, you can add some of the slow cooker sauce to the ribs before serving. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 360 minutes