#slowcookedgoodness

A hearty beef stew that is perfect for a cozy dinner that is cooked slowly in a crockpot.

Ingredients: 2 lbs beef stew meat, cubed. 4 carrots, sliced. 3 potatoes, cubed. 1 onion, chopped. 2 cloves garlic, minced. 2 cups beef broth. 1 can diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons all-purpose flour.

Instructions: Put the beef, carrots, potatoes, onion, and garlic in a slow cooker. Add the beef broth and diced tomatoes on top of the food. Salt and pepper, thyme, and rosemary can be used to season. There should be no leaks. Cook on low for 8 hours or high for 4 hours, until the beef is soft. Mix flour and a little water in a small bowl until you get a slurry. The slurry will thicken the stew if you stir it in. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

This Crock Pot Chili is hearty and full of flavor. It simmers until it's just right, making it a great dish for busy days. This chili will warm you up because it has ground beef, beans, and a mix of spices.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 6 oz tomato paste. 1 cup beef broth. 1/4 cup chili powder. 1 teaspoon cumin. 1 teaspoon oregano. 1/2 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: In a skillet, brown the ground beef over medium-high heat. Add chopped onion and minced garlic to the skillet; cook until onion is translucent. Transfer the beef mixture to the crock pot. Add kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, oregano, cayenne pepper, salt, and pepper to the crock pot; stir well to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

This Slow Cooker Bacon BBQ Chicken Dip is a crowd-pleasing appetizer packed with savory flavors. It's perfect for game days, parties, or any gathering where you want to impress your guests with a delicious and easy-to-make dip.

Ingredients: 1 lb cooked chicken, shredded. 1 cup barbecue sauce. 1 cup shredded cheddar cheese. 1 cup cream cheese, softened. 1/2 cup cooked and crumbled bacon. 1/4 cup diced green onions. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Shred the chicken and put it in a slow cooker. Add the barbecue sauce, cream cheese, cheddar cheese, bacon, green onions, red bell pepper, garlic powder, salt, and pepper. Mix everything together well. Cover and cook on low for two to three hours, stirring every now and then, until the dip is hot and bubbly. After it's done, give it a good stir before that. If you want, you can add more shredded cheese, bacon crumbles, and diced green onions as a topping. You can dip tortilla chips or crusty bread in it while it's still warm.

Prep Time: 15 minutes

Cook Time: 180 minutes

Unleash your inner chef with this mouthwatering Ranch Pot Roast Slow Cooker Recipe. Juicy, tender, and bursting with savory ranch and au jus flavors.

With this simple slow cooker recipe, you can enjoy the classic tastes of Chicken Parmesan. A tasty breadcrumb mixture is used to cover tender chicken breasts, which are then slowly cooked in marinara sauce until they are juicy and soft. Everyone in the family will love this dish, which is comforting and filling and has gooey mozzarella cheese on top.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon Italian seasoning. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish.

Instructions: Add salt and pepper to the chicken breasts. Put Parmesan cheese, breadcrumbs, and Italian seasoning in a bowl and mix them together. Cover each chicken breast with the breadcrumb mix. Cover chicken breasts in marinara sauce and put them on top of the sauce in a slow cooker. Until the chicken is fully cooked, cook on low for 4 to 6 hours or high for 2 to 3 hours. In the last 30 minutes of cooking, sprinkle mozzarella cheese on top of the chicken. Add fresh basil leaves on top before serving, after the chicken is cooked and the cheese has melted.

Prep Time: 15 minutes

Cook Time: 240 minutes

Rich beef stew with winter vegetables

This slow-cooked ham, potato, and corn chowder is hearty, creamy, and packed with flavor. Perfect for a cozy night in or a comforting meal any time of the year.

Ingredients: 1 lb ham, diced. 4 potatoes, peeled and diced. 1 onion, chopped. 2 cups frozen corn kernels. 4 cups chicken broth. 1 cup heavy cream. 1/2 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a slow cooker, combine diced ham, potatoes, onion, corn, chicken broth, and dried thyme. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender. Stir in heavy cream during the last 30 minutes of cooking. Once potatoes are tender and cream is added, adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes