#bbqbeefrecipe

This Slow Cooked Dr Pepper Barbecue Beef is a tender, flavorful dish perfect for busy days. The combination of Dr Pepper soda and barbecue sauce creates a sweet and tangy sauce that infuses the beef with rich flavor as it slow cooks to perfection. It's an effortless meal that will satisfy the whole family.

Ingredients: 3 lbs beef chuck roast. 1 cup Dr Pepper soda. 1 cup barbecue sauce. 1/2 cup beef broth. 1 onion, chopped. 3 cloves garlic, minced. 1 tsp smoked paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste.

Instructions: Place beef chuck roast in slow cooker. In a bowl, mix Dr Pepper, barbecue sauce, beef broth, onion, garlic, smoked paprika, cayenne pepper, salt, and pepper. Pour mixture over the beef. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and easily shreds. Once done, shred the beef using two forks and mix it well with the sauce. Serve hot, with additional barbecue sauce if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes