Traditional Irish Barmbrack


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Traditional Irish Barmbrack

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“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century
I found a modern recipe that combines barmbrack and soul cakes. I made saints’ bones yesterday as offering for the Moravian lineage. These today will honor my ancestors from the British and Irish Isles.
The recipe, of course, uses berries and nuts foraged on the Isles so I’m making some changes.
I’m using fresh blueberries that were left behind by our recent houseguests and walnuts, instead of hazelnuts.
When I inspected the walnuts I foraged last month and never got around to hulling, I found that the hulls had shriveled and dried and I could peel them right off! I had stored them on flat surfaces, well apart from each other and only a few had to be tossed for mold. I cracked one open—and perfection!
Instead of using tea to soak the berries and nuts I’m soaking them in my beautyberry wine for a local, foraged berry. And instead of candied ginger and orange peel, I’ll be using flying dragon orange jelly from my foraged oranges.
I thought about putting fortune telling items in the batter and completely forgot!
(via Irish Barmbrack Loaf)
Vegan Irish Barmbrack (Cinnamon Raisin Bread / Bairín Breac)
it looks more like a big cookie rather than a loaf (one of the wettest doughs I’ve ever handled, right up there with focaccia), but: barmbrack, an irish halloween bread very similar to welsh bara brith given the incorporation of dried fruit and mixed spice, but there’s no black tea involved. this recipe also called for chocolate—courtesy of andrew from great british baking show, one of my favorite bakers no less 🎃

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prepping to celebrate yule this weekend. i slept 12 hours last night. it's 7pm and i'm exhausted. thanks seasonal depression 🫥 sun come back you great glorious bitch 🔥 would snap a picture of the finished barmbrack but i do not want to stand up
Barmbrack - irish traditional halloween fruit, tea cake with a surprise!
It's absolutely delicious 😋 and easy to make!
"The Irish term for this, Bairín Breac, means ‘speckled bread’ indicating that the fruit was scarce in the loaf."
Not in mine, I can assure you, full of fruit, nuts, 1 beten egg, flour, Barry's tea and a drop of Jameson!
I made up my own 'future-telling' surprises with things I had in the house!
One heavily fruited and marmalade-glazed barmbrack ready for Halloween dinner.