#chocolatechunk

http://frostingandfettuccine.com/chocolate-chunk-coffee-cookies/

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These oil-free peanut butter and dark chocolate chunk oat bars are a delicious vegan treat that is perfect for satisfying your sweet cravings. They are made with wholesome ingredients and are easy to prepare.

Ingredients: 2 ripe bananas, mashed. 1 cup rolled oats. 1/2 cup natural peanut butter. 1/4 cup maple syrup. 1/4 cup chopped dark chocolate chunks.

Instructions: Set the oven to 350F 175C and heat it up. Put rolled oats, peanut butter, maple syrup, and mashed bananas in a bowl. Mix everything together well. Mix in the dark chocolate chunks that have been chopped up. Spread the mix out evenly in a baking dish with a lid. Put it in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown. Take it out of the oven and let it cool down completely before you cut it into bars.

Prep Time: 10 minutes

Cook Time: 20 minutes

Protein and the decadent taste of dark chocolate combine in these quick and simple Dark Chocolate Chunk No Bake Protein Balls. There are two ways to prepare them: traditional and with a peanut butter twist!

Ingredients: 1 cup rolled oats. 1/2 cup chocolate protein powder. 1/4 cup almond butter. 1/4 cup honey. 1/4 cup dark chocolate chunks. 1/4 teaspoon vanilla extract. A pinch of salt. Optional toppings: shredded coconut, crushed nuts. For the Chocolate Peanut Butter Version: Add 2 tablespoons of peanut butter and extra dark chocolate chunks..

Instructions: The chocolate protein powder and rolled oats should be combined in a big mixing bowl. To the bowl, add almond butter, honey, chunks of dark chocolate, vanilla extract, and a small pinch of salt. Blend until thoroughly blended. Separate the mixture into two halves. For the Chocolate Peanut Butter version, stir in the peanut butter in one portion. Form each portion into bite-sized balls and arrange them on a parchment paper-lined baking sheet. For extra texture and taste, feel free to roll the balls in crushed nuts or shredded coconut. To firm up, refrigerate the protein balls for approximately half an hour. For a quick and healthful snack, store in the refrigerator in an airtight container. There are two delectable ways to enjoy your Dark Chocolate Chunk No Bake Protein Balls!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the ultimate chocolate lover's dream with these Triple Chocolate Chunk Brownies. They are rich, fudgy, and loaded with three different types of chocolate chips for an extra burst of flavor in every bite.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup milk chocolate chips.

Instructions: Grease a 9 x 13-inch baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius. The unsalted butter should be melted in 30-second increments in a microwave-safe bowl. Let it cool down a little. Mix the eggs, vanilla extract, and granulated sugar in a different bowl until thoroughly blended. Stirring constantly, slowly add the melted butter to the sugar and egg mixture. Add the salt, unsweetened cocoa powder, and all-purpose flour and sift. Blend until barely combined. Combine the semisweet, white, and milk chocolate chips and fold them in to make a triple chocolate treat. Transfer the brownie mixture into the baking pan that has been preheated and level it out. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter, after baking for 30 to 35 minutes in a preheated oven. Before slicing the brownies into squares, let them cool in the pan for approximately fifteen minutes. Enjoy your rich Triple Chocolate Chunk Brownies after you've served them!

Prep Time: 20 minutes

Cook Time: 35 minutes

Indulge in the creamy richness of tahini-infused ice cream with delightful chunks of dark chocolate. This no-churn recipe ensures a smooth and luscious texture without the need for an ice cream maker. Perfect for a satisfying treat on a hot day!

Ingredients: 2 cups heavy cream. 1 can 14 oz sweetened condensed milk. 1/2 cup tahini. 1 teaspoon vanilla extract. 1/2 cup dark chocolate chunks. Ice cream cones.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. The sweetened condensed milk, tahini, and vanilla extract should be added slowly and carefully until they are well mixed. Add the dark chocolate chunks and mix them in. Using a spatula, smooth the top of the mixture after putting it in a loaf pan or an airtight container. Put it in the freezer for at least 6 hours, or until it gets firm. Put the ice cream into cones when you're ready to serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes