#bakedchickenparmesan

Baked Chicken Parmesan

Chicken breasts get breaded in almond flour, topped with sauce and melted mozzarella, then baked until the cheese browns at the edges. The whole thing takes about thirty minutes and tastes like restaurant food without the fuss.

You can enjoy a healthier version of Chicken Parmesan with this gluten-free baked version. It's tasty, crispy, and a great way to enjoy dinner without worrying about gluten.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup gluten-free breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish optional.

Instructions: Preheat oven to 400F 200C. In a shallow dish, mix together gluten-free breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture, pressing to adhere. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes. Remove the chicken from the oven and spoon marinara sauce over each breast, then sprinkle with shredded mozzarella cheese. Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves, if desired, before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Easy Baked Chicken Parmesan is a delicious twist on the classic Italian dish. Tender chicken breasts are coated in a flavorful breadcrumb mixture, baked until golden brown, then topped with marinara sauce and melted mozzarella cheese. It's a quick and simple meal that the whole family will love!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish optional.

Instructions: Get the oven ready by heating it up to 400F 200C. Breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper should all be mixed together in a shallow dish. Coat both sides of each chicken breast evenly with the breadcrumb mixture. Cover the chicken breasts and put them in a baking dish. Cook the chicken until it is golden brown and cooked all the way through. Take the baking dish out of the oven and cover each chicken breast with marinara sauce. Add mozzarella cheese shreds on top of the marinara sauce. Put the baking dish back in the oven and bake for another 5 to 10 minutes, or until the cheese melts and bubbles. If you want, add fresh basil leaves as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes