Howdy yāall,
I am writing this episode of Chopās Guide as I sit in front of the dam pulling the 12-hour shift that ruined my plans to watch Jack Reacher and Keeping Up with the Joneses this weekend.
One of my co-workers decided to pop smoke and quit with no notice so we have to all pull more hours which killed my plans.
I am now pulling 80 hours a week until we get someone into the position left open. It is not a huge difference, my average week is 68 hours but stillā¦
If you know anyone who wants to do one of the easiest jobs in the world that actually pays decent, contact Whelan Security.
I was hoping this post would be a review.
One thing I did do that I have been wanting to do was go back to Wise Guyās Sandwich Pub for their Cuban.
My belt broke on Saturday so I had to shoot over to Wally World to buy a new one because my pants justĀ barely stay on as it is. I figured since I was already on that side of the dam and would be passing Wise Guys on my way back, I should just order my Sandwich.
I called them and asked if I could get a Cuban and then had to explain what was on a Cuban
Pork Shoulder
Ham
Cheese
Spicy Mustard
Pickles
Apparently, they do not have pork shoulder so I ended up with a close approximation of a Cubanā¦ it was good but Pork Belly made it more like a ham and bacon sandwich than a Cuban.
I really have to make the recipe I postedā¦
but I did get some pictures of the interior, so that is cool.
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I signed up to be a driver for Uber to add to my ever-growing list of things I am trying to do to get back overseas but with these extra hours at work, it kind of screwed me although I do not think I will be picking up many rides when I will be available, in the morning hours 4 days a week but as a bonus, if I pick up my first ride by Halloween, they will pay me an extra $50.
I do not see me snagging that cash right now but it would have been nice.
But I figure I will make more than that in overtime at the Dam.
I guess I need to take to Chopās Guide more often to gripe, the day after writing my last update about how I had not heard from Nina and Greg about my spreadsheet of possible girls to talk to, I got an email from them.
It said:
Hello Chop,
I am waiting for letter from Ira 104AVB5 and will send you her letter when I get it.
Take Care,
Nina and Greg
So, Immediately, I go to find out who Ira 104AVB5 is.
And am immediately intimidated.
This is Ira 104AVB5:
And she is a Neurologist. Head Neurologist. The cute, blonde, Belarusian version of Ben Carson.
Ben Carson is a smart motherfucker.
I am sure Ira is a smart motherfucker.
Meanwhile, I have a Radio Broadcasting degree and a TEFL certificate is kicking my ass in the language that I speak. All the time. Rather well. Fucking English Rules.
It is funny her name is Ira, my brother used to date a girl in St. Petersburg, Russia named Ira, she was not only awesome but she is part of my favorite picture that I have ever taken in my photography career.
I talk to her every once in a while.
A little about the Belarussian Ira, She is 29, 5ā6, she is the head of her neurology department, divorced with no kids, Russian Orthodox Christian and doesnāt smoke.
She seems like a decent girl, I hope that if she talks to me that she will fulfill my stipulations addressed in an earlier post. Mainly, just give me means of communication that does not involve a third party.
I am going to be making my Chicken Corn Chili for work at dispatch on Wednesday. It takes a while to cook in a slow cooker but the first time I made I had to give the recipe to like 10 people.
It is one of the simplest things in the world to make, and I will tell you how.
Ingredients:
I always triple or quadruple these amounts, if you have a 6qt slow cooker, you should be able to at least triple it.
4x skinless, boneless chicken breast halves
1x (16oz) jar of salsa. I get multiple types of salsa when I make it, maybe a green salsa, a medium and a hot. Play around with it and every time you make it, it will have a slightly different flavor profile.
2x teaspoons garlic powder
1x teaspoon ground cumin, I usually use just a touch more
1x teaspoon chili powder, I use maybe 1.25 usually
1x teaspoon Tony Chachereās Cajun or Creole seasoning, I put Tonyās in everything.
Salt and Pepper to taste, I usually donāt use salt but quite a bit of pepper.
1x (11oz) can Mexican-style corn, if you can not find it, throwing in some ro-tel will be about the same thing
1x (15oz) can pinto beans, because I triple or more this recipe, I add in red and black beans for color and to change it up.
Put the chicken, salsa and spices in the slow cooker for 6-8 hours on low.
Shred the chicken and keep cooking about 3 hours before you want to eat it.
And hour or so before eating, add in the corn and beans.
I top mine with cheese but I suppose you could do sour cream and whatnot.
This chili is also great as a taco/burrito.
I will add pictures in the next update I do.
I added an app called Stash which is built to help you invest money, I really need to make it a point to read the penny hoarder every day. they give you $5 to start investing with even.
It is not much money but $5 free is nothing to sneeze at, especially if it may help you earn money over time.
My biggest problems with investing in places you donāt have to be a constant trader at is that they want to start off with more money than I am willing to part with all at once. I like Vanguard but to start with them I had to drop $3000 at once at one point in time so I never started. Stash lets you start with just the $5 if you want.
I think it may be a better place to park my savings than a bank account that does nothing for me.
I have heard this Russian song a lot on my VK, does the intro sound like Pearl Jam to you?
What are your thoughts?
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Ā Ā Ā Ā Elderly Man in Front of a Dam in a Small Town #Food #Chili #Cubansandwich #Uber #JackReacher Howdy yāall, I am writing this episode of Chopās Guide as I sit in front of the dam pulling the 12-hour shift that ruined my plans to watch Jack Reacher and Keeping Up with the Joneses this weekend.
