#baconbbq

Savor the rich, smoky flavors of this delicious potato tart with a dollop of sour cream, melted cheddar, and crispy bacon. cooked to perfection on a BBQ smoker or wood pellet grill.

Ingredients: 4 large potatoes, thinly sliced. 8 slices of bacon. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 2 tablespoons chopped chives. Salt and pepper to taste.

Instructions: Preheat the wood pellet grill or BBQ smoker to 225F 107C. Arrange the sliced potatoes in a single layer on a smoker-safe tray. Place the tray of potatoes on the preheated grill or smoker and smoke for 1 hour. While the potatoes are smoking, cook the bacon slices until crispy. Crumble or chop into bits. After 1 hour, remove the tray of smoked potatoes from the grill. Increase the grill temperature to 375F 190C. Layer the smoked potatoes in a greased cast-iron skillet, alternating with bacon bits and shredded cheddar cheese. Place the skillet back on the grill and smoke for an additional 30 minutes or until the cheese is melted and bubbly. Remove from the grill, top with sour cream and chopped chives. Season with salt and pepper to taste. Serve the smoked potato tart hot and enjoy!

Prep Time: 20 minutes

Cook Time: 90 minutes

These amazing baked beans are the perfect side dish for your next BBQ, offering a sweet and savory flavor with a hint of smokiness. Packed with hearty navy beans, savory bacon, and a rich barbecue sauce, this dish will elevate your BBQ experience.

Ingredients: 4 cans 15 oz each of navy beans, drained and rinsed. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup brown sugar, packed. 1/4 cup molasses. 1 large onion, finely chopped. 1/2 cup bell pepper, diced. 1/2 cup cooked and crumbled bacon. 2 cloves garlic, minced. 1 teaspoon mustard powder. 1 teaspoon smoked paprika. Salt and black pepper to taste.

Instructions: Set the oven to 350F 175C and heat it up. Put navy beans, ketchup, brown sugar, molasses, onion, bell pepper, bacon, garlic, mustard powder, smoked paprika, salt, and black pepper in a large bowl. Combine well. Put the bean mixture in a baking dish. Put the beans in an oven that has already been heated for 45 to 50 minutes, or until they start to bubble and get thick. Take it out of the oven and let it cool down for a few minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 50 minutes

These Bacon BBQ Chicken Skewers are a delightful combination of tender chicken and smoky bacon, grilled to perfection and coated with flavorful barbecue sauce. They make for a mouthwatering appetizer or a main course that everyone will love.

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 8 slices of bacon, cut in half. 1/2 cup barbecue sauce. 1 tablespoon olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 8 wooden skewers, soaked in water for 30 minutes.

Instructions: Olive oil, paprika, onion and garlic powders, salt, and pepper should all be combined in a bowl. Blend thoroughly to form a marinade. After adding the marinade, evenly coat the chicken cubes. Give it 30 minutes to marinate. Set your grill's temperature to medium-high. Take a half-slice of bacon and wrap it around each cube of chicken, then thread it onto the soaked wooden skewers in an alternate pattern of bacon and chicken. Coat the chicken skewers in barbecue sauce on both sides after wrapping them in bacon. After preheating the grill, place the skewers on it and cook, turning occasionally, for 10 to 12 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165F 74C. If desired, top the hot Bacon BBQ Chicken Skewers with additional barbecue sauce.

Prep Time: 40 minutes

Cook Time: 12 minutes