#backyardparty

Do you know there are over 20,000,000 shipping containers in the world? Well, here’s what we did with 2 of them.

With this delicious BBQ recipe, you can throw an unforgettable party in your backyard. Beef ribs and chicken wings that have been grilled to perfection and then glazed with a sweet and sour barbecue sauce.

Ingredients: 4 lbs beef ribs. 2 lbs chicken wings. 1 cup barbecue sauce. 1/4 cup olive oil. 3 tbsp brown sugar. 2 tbsp paprika. 2 tbsp garlic powder. 2 tbsp onion powder. 2 tsp cayenne pepper. Salt and pepper to taste. Wood chips for smoking.

Instructions: Warm up the grill over medium-high heat. Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl with olive oil. This will make a dry rub. Cover the chicken wings and beef ribs with a lot of the dry rub. For more smoke, put wood chips on the grill. The beef ribs should be grilled for 45 to 60 minutes, turning them over every so often, until they are charred and cooked to your liking. For 20 to 25 minutes, turning the wings every now and then, cook them until they are crispy and done. Use barbecue sauce to baste the meats with for the last 10 minutes of cooking to make a tasty glaze. It should be taken off the grill and left to rest for 5 minutes before it is served.

Prep Time: 20 minutes

Cook Time: 60 minutes

These Grilled Citrus Chicken Skewers will make your backyard BBQ more exciting. At your next outdoor party, people will love the way the citrusy marinade and smoky grill flavor go together.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into chunks. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon smoked paprika. 1 teaspoon cumin. Salt and black pepper to taste. Zest of 1 lemon. Zest of 1 orange. 2 tablespoons fresh lemon juice. 2 tablespoons fresh orange juice. Wooden skewers, soaked in water for 30 minutes.

Instructions: To make the marinade, put olive oil, oregano, smoked paprika, cumin, salt, and black pepper in a bowl and mix them together. Add orange zest, lemon zest, orange juice, and lemon juice to the base of the dish. Combine well. Put the chicken chunks in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Make sure the chicken has a good coating. Put the mixture in the fridge for at least two hours or overnight. Warm up the grill over medium-high heat. Using the wet skewers, thread chunks of chicken that have been marinated. Turn the skewers over every so often for 10 to 12 minutes, or until the chicken is cooked all the way through and has a nice char. Enjoy your tasty Grilled Citrus Chicken Skewers while they're still hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

This Watermelon Cucumber Salad is great for a picnic, BBQ, backyard party, or just eating outside in the summer. With the sweet watermelon, crisp cucumber, and savory red onion, mint, and feta cheese, this colorful and refreshing salad has something for everyone.

Ingredients: 4 cups diced watermelon. 2 cups sliced cucumber. 1/2 cup red onion, thinly sliced. 1/4 cup fresh mint leaves, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: In a large bowl, combine the diced watermelon, sliced cucumber, and thinly sliced red onion. Gently toss the ingredients to mix them well. Drizzle the balsamic vinaigrette dressing over the salad and toss again to coat everything evenly. Sprinkle the chopped fresh mint leaves and crumbled feta cheese over the top of the salad. Season with salt and pepper to taste. Serve immediately or refrigerate for a refreshing and cool summer salad.

Prep Time: 15 minutes

Cook Time: 0 minutes