#amwayicook

Ken Can Cook – Crispy & Steamy Korean Gyoza

Date: August 10, 2020

I learned something new the other day.

I have been using my Amway’s iCook cookware for so long but I didn’t realize that I could “fried” something from starting to heat up the iCook pan using “normal temperature” cooking oil.

See, from young, we were taught to heat up the wok and bring it to a hot temperature. Then, put the cooking oil, let it heat up. Then, you…

Ken Can Cook – Pork Ball Soup

Date: August 10, 2020

This is an interesting dish. I was watching some Chinese Food TV show, and I saw this dish as one of the famous breakfast in China. So, I decided to try it out myself.

This pork ball soup is from Jian’s Xi – Nan Chang. And you can have lots of variations. Basically, you can make it into a simple pork ball, or you can paste the group pork at the bottom, and then, add…