#kimbap

the first time I had kimbap 김밥 a friend of mine made it for me. He used ham, carrot, cucumber, and cream cheese. He told me it was supposed to be finger sandwich style, since I was English. Long story. We can get to that another day.

The next time I had it, it had green onion, wasabi, and an unidentified fish. It came from the corner store in a small town between Seoul and Busan.

The next time I had it was yesterday, it had soy soaked ramen noodles, and veggies.

I've never seen 2 people fill a roll the same way.

I watched Cheap Lazy Vegan, Big Ocean, and the cooking channel.

I decided to take inspiration from my old friend, but since I'm vegan, I switched the ham for tofu 두부 and the cream cheese for hummus.

I added some kimchi and green onion, traditional Asian additions

I quite liked it, so I guess that's my take on gimbap 김밥