Mar 23
Homemade cheese buns!
Made with charred broccoli and onion (made into a paste), using a pork broth base instead of water, cheese cubes mixed throughout, and with the pork fat rendered out and mixed with canola oil added in before forming (and on the tins).
Just a touch charred on the top from overzealous broiling, but they smell incredible.
In order: after kneading (pre-rise), post-rise (hand for scale), after scoring, adding more cheese on top, and the final product.
#really happy with how they came out#we've been making more buns with leftover broths which are great for the ladies so they can get more nutrients and fats and proteins#but it also gives me an excuse to flex my baking and learn more about making complex buns and breads#if only smell-o-vision existed#alienfood#alienwords
