Me when my homemade [Maltodextrins, Preservative (282), Dextrose, Emulsifiers (471, 472c), Food Acid (270), Antioxidant (304), Inverted Sugar, Emulsifiers (322, 471), Acidity Regulators (260, 262), Bread Improver (Flour Treatment Agent (516, 300, 920), Emulsifiers (481, 472e), Anti-Caking Agent (170))]-less bread goes stale after one day: i am horrible baker, yeast is scared of me, convicts would refuse my meals :((
















