#chef john

With just a generous sprinkle of kosher salt, a whole chicken cooks up crisp and brown. A quick thyme-butter pan sauce is served alongside it.

This mushroom soup is creamy and rich. A long, slow caramelization of the mushrooms requires patience, but unlocks their magical flavor, which is the secret to this soup.

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.

Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.

Chef John's chimichurri sauce is a green sauce for steak that he makes by blending fresh parsley, cilantro, and oregano with garlic, olive oil, and vinegar.

Using sour cream and additional blueberries, this recipe makes the best blueberry muffins. excellent when served warm.

For his recipe for Korean fried chicken, Chef John's recipe for Korean fried chicken sauce is the ideal topping.

In addition to being my favorite salad dressing, this creamy, herbaceous sauce is also one of my favorite dips. This herb dressing is unique because of the way the parsley and chive contrast with the sweet tarragon.