The New Yorker just published an article about the idea of “disgusting” food and racial implications and they mentioned century eggs which reminded me of the convo on your blog so I thought I might let u know about it! The article is by jiayang fan
ahh thank you! this article is exactly My Thing & i’ll definitely read it tonight
At the Disgusting Food Museum, in Sweden, where visitors are served dishes such as fermented shark and stinky tofu, I felt both like a touri



























