Untitled by Choice

“These are my red flags for women:

If she stabs me more than twice.

If she has a concerning amount of ex-husbands who died on their honeymoon, like... [a brief pause for thought] Like four or more.

If Gozer the Gozerian asks me to choose the form of the destructor and then one of my childhood crushes walks through New York City at 300 feet tall, uh, and steps on a church... [takes a breath and pauses for a second] I mean, it’s not the height! It’s not the height. I like a climb. But, like. [another breath] She stepped on a church. Or any building, really, ‘cause. [deep breath followed by a brief pause] Legally they’re not supposed to be able to ask you about that on like your homeowner’s association application, but- but they’ll ask. They’ll look it up.

Pronouns

An accent

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.