SELEUŠS Batches

SELEUSS - Batch 941 - XOXO100

SELEUSS, SEATTLE, May 27, 2019:  Finally made another batch of our XOCO100 Series Uber Dark Chocolate Bars. Batch# 941, made from 100% Organic Ecuadorian Arriba Nacional Cacao!! :)  This is one of the few fine aromatic beans in the world with excellent aroma and taste!  Earthy and smoky, but with a creamy mouth feel!

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

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{Purveyors of Haute Chocolate}™  

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SELEUSS Chocolates: Batch #585: Colombian Coffee + Chicory.

Our classic Colombian Coffee infused truffle ganache with a touch of Chicory for that old world taste!  Covered in two layers of dark chocolate and topped with either caramelized cacao nibs or coffee vermicellis!  Enjoy!

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SELEUSS Chocolates: Batch 577: Blueberry Drageess (Chocolate Covered Blueberries).

Blueberry Drageess are covered in our SELEUSS SATIN 73.5% Dark Chocolate and lightly dusted in a high cacao butter content (22-24%) cacao powder. [its not covered in the traditional dragee candy shell with candy glaze].

Coming soon to a retail partner near you!

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SELEUSS Chocolates - Batch 550: 73.5% Dark Chocolate + Blueberries.

SELEUSS SATIN 73.5% Dark Chocolate, and topped with Blueberries! :)

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SELEUSS SATIN: Batch 520: 73.5% Dark Chocolate + Almonds! 

A high quality 73.5% (SELEUSS SATIN™ ) Dark Chocolate bar that you can enjoy everyday and topped generously with organic cacao nibs and various fine nuts!

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SELEUSS Chocolates - Batch 521B: SELEUSS SATIN™ Dark Chocolate Bar.  A 73.5% Dark Chocolate bar that you can enjoy everyday and topped generously with organic cacao nibs! 

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SELEUSS Chocolates - Batch 493: French Brandy Chocolate Truffles.  Made with French Brandy and Dark chocolates! :)

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SELEUŠS Chocolates - Batch 513: SELEUŠS SATIN 73.5% Dark Chocolate Bars with various fine nuts!  (Chocolat Noir).  The design philosophy behind our SELEUŠS SATIN BLOCK-III 73.5% Dark Chocolate bar is that: its a smooth dark chocolate with a light nuttiness, a dark chocolate that you can have everyday. It does not have any sharp edges, light on the acidity, light on the tannins and has a rich chocolate taste.  Then it is topped generously with fine roasted nuts and dried fruits from around the world!  Packaged and sealed air-tight in a re-sealable pouch for your convenience. 

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SELEUŠS Chocolates - Batch 513: SELEUŠS SATIN 73.5% Dark Chocolate Bars with various fine nuts!  (Chocolat Noir).  The design philosophy behind our SELEUŠS SATIN BLOCK-III 73.5% Dark Chocolate bar is that: its a smooth dark chocolate with a light nuttiness, a dark chocolate that you can have everyday. It does not have any sharp edges, light on the acidity, light on the tannins and has a rich chocolate taste.  Then it is topped generously with fine roasted nuts and dried fruits from around the world!  Packaged and sealed air-tight in a re-sealable pouch for your convenience. 

www.SELEUSS.com

SELEUSS Chocolates - Batch 514: 73.5% SELEUSS SATIN Dark Chocolate Bar, made from the same dark chocolate we use to enrobe all of our truffles!  These bars are topped generously with a variety of Hazelnuts, Macadamia Nuts, Pistachios, Cashews, and Almonds! :) Coming Soon!

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SELEUSS Chocolates: Batch 512E - SELEUSS SATIN 73.5% Dark Chocolate Bar with Pistachios!  Coming Soon! :)

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SELEUSS Chocolates: Batch 512C - SELEUSS SATIN 73.5% Dark Chocolate Bar with Macadamia Nuts!  Coming Soon! :)

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SELEUSS Chocolates: Batch 512B - SELEUSS SATIN 73.5% Dark Chocolate Bar with fresh roasted Hazelnuts!  Coming Soon! :)

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SELEUSS Chocolates: SELEUSS SATIN 73.5% Dark Chocolate Bar with fresh roasted Almonds!  Coming Soon! :)

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SELEUSS Chocolates: Batch 110 - Greek Rose Chocolate Truffles.  From the archives.  These are the forerunners to our current lines of Rose truffles: Greek Rose, Rosa Mundi, Rose Trio and etc.

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SELEUSS CHOCOLATES: Batch 99 - Lebanese Fig Chocolate Truffles!  Made with real figs from Lebanon and covered in dark Swiss Chocolate.  We will bring these back in 2016! ;)

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