These shrimp burgers are bursting with flavor and are a delightful alternative to traditional beef burgers. The shrimp patties are seasoned with garlic, parsley, and Old Bay seasoning, giving them a savory and zesty taste. Grilling the patties adds a smoky char that enhances the overall flavor of the burger. Serve with your favorite burger toppings for a satisfying seafood meal!
Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 tablespoon lemon juice. 1 teaspoon Old Bay seasoning. Salt and pepper to taste. 4 burger buns. Lettuce leaves, tomato slices, and sliced red onion for serving.
Instructions: In a food processor, pulse the shrimp until finely chopped. Transfer chopped shrimp to a bowl and add breadcrumbs, mayonnaise, garlic, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined. Form the shrimp mixture into 4 equal-sized patties. Heat a grill or grill pan over medium heat. Grill the shrimp patties for 3-4 minutes on each side, or until cooked through. Toast the burger buns on the grill for 1-2 minutes. Assemble the burgers by placing a shrimp patty on each bun bottom, then topping with lettuce, tomato slices, and red onion. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 8 minutes
Nico
