Surprisingly? I am a spider.

*deep breath* Though the risk is small, raw eggs can carry samonella.

e. coli generally transfers to food from rodents, bugs, and dirt. flour is processed from grain in facilities that have all those things in em, and isn’t heat treated before it gets to you. there’s a certain amount of cleaning the process machines that *should* be happening, but you the consumer can’t track if your particular bag came from a facility that got inspected lately, and even if it did, a rat might have run over the bagging machine right afterwards anyway.

*deep breath* Though the risk is small, raw eggs can carry samonella.

e. coli generally transfers to food from rodents, bugs, and dirt. flour is processed from grain in facilities that have all those things in em, and isn’t heat treated before it gets to you. there’s a certain amount of cleaning the process machines that *should* be happening, but you the consumer can’t track if your particular bag came from a facility that got inspected lately, and even if it did, a rat might have run over the bagging machine right afterwards anyway.