Richard Hammo

Bran Muffins II This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

Smoked Baby Back Ribs Whether you use spareribs or baby backs, you'll definitely be the recipient of rave reviews when you make these barbecued ribs smoked over hickory and apple wood chips.

Dijon Garlic Salmon With Dijon mustard, garlic, onion, and a little tarragon, salmon is delicious. For my low-carb diet, I made this recipe. Enjoy!!

A sweet and salty combination of honey and soy in the marinade makes this easy broiled tilapia recipe one you'll want to serve often.

Peanut Butter and Jelly Thumbprint Shortbread Cookies These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.

Sophia's Homemade Seafood Stock The base for making seafood soups, paella, and a variety of other dishes is this flavorful homemade seafood stock.

This Small Batch Orange Marmalade recipe yields a tasty and simple spread that can be served on toast, biscuits, or scones. The recipe calls for four medium oranges and a few pantry staples to make a small batch of marmalade suitable for one or two people. It's a great way to use up old oranges and add a little brightness to your morning routine. Made with Oranges, Sugar.

South African Instant Milk Tart South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.

Salted Egg Salad Itlogna Maalat This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.