#spareribs

These tender spareribs cooked on a grill let you taste the strong flavors of Chinese food. When you mix hoisin, soy sauce, and fragrant spices together, you get the perfect balance of sweetness and umami. When grilled to perfection, these ribs are a great addition to any barbecue.

Ingredients: 3 lbs pork spareribs. 1/4 cup hoisin sauce. 1/4 cup soy sauce. 2 tbsp honey. 2 tbsp rice vinegar. 2 cloves garlic, minced. 1 tsp fresh ginger, grated. 1/2 tsp Chinese five-spice powder. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: Preheat grill to medium-high heat. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and Chinese five-spice powder. Season the spareribs with salt and pepper, then brush with the prepared sauce, ensuring an even coating. Place the ribs on the preheated grill and cook for 30-40 minutes, turning occasionally and basting with the sauce, until the ribs are caramelized and cooked through. Remove from the grill and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Enjoy the bold flavors of Chinese cuisine with these grilled spare ribs marinated in a savory blend of soy sauce, hoisin, honey, and aromatic spices. Perfect for a barbecue feast with a hint of Asian flair!

Ingredients: 2 lbs spare ribs. 1/4 cup soy sauce. 2 tbsp hoisin sauce. 2 tbsp honey. 2 tbsp rice vinegar. 1 tbsp sesame oil. 2 cloves garlic, minced. 1 tsp ginger, grated. 1/2 tsp five-spice powder. Salt and pepper to taste. Green onions and sesame seeds for garnish.

Instructions: Preheat the grill to medium-high heat. In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, five-spice powder, salt, and pepper to create the marinade. Place spare ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. Remove the spare ribs from the marinade and let them come to room temperature. Grill the spare ribs for about 20-25 minutes, turning occasionally, until cooked through and caramelized. Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

奥播磨（日本酒／純米大吟醸 伝授 生）、スペアリブと豆と自家製ザワークラウトのトマトスープ、きゅうりのサラダ、自家栽培セージのフリッター。

Okuharima(Japanese Sake) & Tomato Soup with Spareribs, Beans & Home-Made Sauerkraut Dinner - April 2025

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These Oven-Baked Savory Pork Spareribs are rich and tasty. If you sear the ribs before baking them, they will come out juicy and flavorful. This spareribs is a real treat! They are glazed with a tasty mix of soy sauce, hoisin, and honey.

Ingredients: 2 lbs pork spareribs. Salt and pepper, to taste. 1 tablespoon olive oil. 1/2 cup soy sauce. 1/4 cup hoisin sauce. 3 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon rice vinegar. Sesame seeds and chopped green onions for garnish.

Instructions: Preheat your oven to 350F 175C. Season the pork spareribs with salt and pepper. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the spareribs on all sides until browned. In a bowl, whisk together soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and rice vinegar. Pour the sauce over the seared spareribs, ensuring they are well coated. Cover the skillet with foil and transfer it to the preheated oven. Bake for 1.5 to 2 hours, or until the spareribs are tender. Remove the foil and baste the spareribs with the sauce. Broil for an additional 5-7 minutes to caramelize the top. Garnish with sesame seeds and chopped green onions before serving.

With a Cajun twist, Sugarcane-Glazed Spareribs are a great barbecue classic. Cajun seasoning gives it a spicy kick, and the sugarcane-based marinade gives it a sweet and savory taste. This is perfect for people who like to grill and eat bold, tasty barbecue dishes.

Ingredients: 3 lbs spareribs. 1 cup sugarcane juice. 1/2 cup soy sauce. 1/4 cup apple cider vinegar. 3 cloves garlic, minced. 2 teaspoons Cajun seasoning. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Soy sauce, apple cider vinegar, minced garlic, Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper should all be mixed together in a bowl to make the marinade. Pour half of the marinade over the spareribs in a large plastic bag that can be closed again and again. Put the bag in the fridge for at least 4 hours, or overnight for better taste. Set your grill or barbecue to medium-high heat. Take the spareribs out of the sauce and let them cool down at room temperature. Put the spareribs on a grill that has already been heated up. Cook for 25 to 30 minutes, turning them over every so often, until they are browned and slightly charred. During the last 10 minutes of cooking, brush the spareribs with the rest of the marinade to make a tasty glaze. If you want the spareribs to rest for a while, take them off the grill after they are fully cooked and glazed. Cut the spareribs in half down the middle, and serve them hot with your favorite chicken or pork sides.

Prep Time: 240 minutes

Cook Time: 30 minutes

Delicious and succulent spareribs marinated in a flavorful blend of hoisin, ginger, and other Asian-inspired ingredients, grilled to perfection for a mouthwatering barbecue experience.

Ingredients: 2 racks of pork spareribs. 1/2 cup hoisin sauce. 1/4 cup soy sauce. 3 tablespoons rice vinegar. 2 tablespoons honey. 1 tablespoon grated ginger. 2 cloves garlic, minced. 1 teaspoon Chinese five-spice powder. Salt and black pepper to taste. Sesame seeds and green onions for garnish.

Instructions: Preheat the barbecue or grill to medium-high heat. In a bowl, mix hoisin sauce, soy sauce, rice vinegar, honey, grated ginger, minced garlic, Chinese five-spice powder, salt, and black pepper to create the marinade. Cut the spareribs into individual ribs and place them in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for best flavor. Remove the ribs from the marinade and let them come to room temperature while you preheat the barbecue. Grill the ribs for 20-30 minutes, turning occasionally and basting with the leftover marinade until the ribs are caramelized and cooked through. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

青ペンちゃん付きの、風の森二種飲み比べ（日本酒／秋津穂 657 2025BY夏仕込タンク104 & 秋津穂 657 おりがらみ 2025BY夏仕込タンク106)、スペアリブと自家製コールスローと豆の煮込み、みかんサラダ、自家製パン。

Two Kinds of Kazenomori(Japanese Sake) feat. Blue Penguin & Braised Spareribs & Beans with Homemade Sauerkraut Dinner - December 2025

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