You can eat these Cookie Waffles for breakfast or dessert because they taste great with both cookies and waffles. They are full of chocolatey goodness and are crispy on the outside and soft on the inside. Treat yourself to this sweet treat!
Ingredients: 1 cup all-purpose flour. 1/4 cup sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 egg. 1/2 tsp vanilla extract. 1/4 cup chocolate chips. 1/4 cup crushed chocolate cookies. Cooking spray or waffle iron oil.
Instructions: Follow the directions that came with your waffle iron to heat it up. Mix the sugar, cocoa powder, baking powder, and salt in a bowl with a whisk. Put the milk, melted butter, egg, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Add the chocolate chips and broken chocolate cookies to the batter slowly. Put a little cooking spray or waffle iron oil on the waffle iron to make it smooth. Put the right amount of batter on the waffle iron that has already been heated up and then close the lid. If your waffle iron tells you to, cook the waffles until they are crisp and golden. It usually takes three to five minutes. Carefully take the waffle out of the iron and do it again with the rest of the batter. When you serve your warm cookie waffles, top them with your favorite things, like whipped cream, ice cream, or more crushed cookies. Have your Cookie Waffles as a tasty treat for breakfast or dessert!
Prep Time: 15 minutes
Cook Time: 15 minutes
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