Phoenix

Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.

The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).

The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.

But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.

Sure, here's my disorganized recipe from hell, cobbled together from various websites and experiments. I just realized that I pasted the caramel and pastry cream in the wrong order... It's easier if you make the pastry cream first and clean that pot for the caramel. I'm on mobile. Will fix.

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1 box white cake mix, using egg whites. Bake. Flip onto a wire rack.

2/3 box spice cake mix (save the rest to turn into batter later, or portion the batter and bake it on the side.) I add extra allspice. Bake in previous pan.

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Caramel Ganache (kinda):

1 cup granulated sugar

⅓ cup butter, salted or unsalted

White chocolate and hot milk ganache (pre-prepare or don't; pour hot milk over the chocolate and stir until thick but fluid consistency. Use the same method over dark chocolate to make a separate, thicker ganache for later).

Heat until fully melted and amber, without burning. People say don't stir the sugar; I don't think it matters much for a cake like this and I stir it to help it melt faster after it has started.

Add the butter pieces and stir until smooth. It's gonna look scary. Just keep going.

Add the white chocolate ganache until reaching desired consistency. This is done now. Transfer to a holding container and immediately wash your pot. Filling the pot with water and letting the leftover scuz simmer on low helps.

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Pastry Cream (it's just custard with butter, apparently) (ALSO NOTE: I never have a ton unless I make a thin tall cake, but this amount offers an appropriate texture. Maybe double this exclusively if you can make it look pretty. IMO, I'd turn this into a mousse to stabilize it, but I haven't. Spicetrekkers Walnut Espresso Blondie has a good custard->mousse setup.)

▢ 2 cups whole milk

▢ ¼ cup granulated sugar

▢ 1 large egg

▢ 2 large egg yolks

▢ ¼ cup cornstarch

▢ ⅓ cup granulated sugar

▢ 2 tablespoons unsalted butter

▢ 1 teaspoon vanilla extract (or vanilla bean, split open, to add to the milk during heating)

In a medium saucepan, combine milk and granulated sugar. Gentle simmer/steam. Do not boil.

Whisk together 1 large egg, 2 large egg yolks, ¼ cup cornstarch, and ⅓ cup granulated sugar in a mixing bowl until smooth and pale.

Slowly pour about half of the hot milk into the egg mixture in a steady stream, whisking constantly to temper the eggs and prevent curdling.

Immediately pour the tempered egg mixture back into the saucepan. Return to medium heat and whisk constantly until the mixture thickens and begins to bubble, about 2 to 3 minutes.

Remove from heat. Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until fully melted and incorporated.

Transfer the pastry cream to a clean bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely chilled (can use freezer initially, if you want).

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Layer as per image. Layer as follows:

Spice cake → Caramel ganache → White cake → Plain pastry cream → Pastry cream with add-ins → Dark chocolate ganache with oreos if you want it that way → Crushed biscoff cookies

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It is very reminiscent of a typical Southern dump-cake, but if you organized it. It's fun. With work, it could be kind of classy?

it installs a user-login-time "startup" executable that ignores any windows directives to disable it on startup. doing so only removes the even-more-malicious taskbar-icon-creating advertisement-notification-creating process. no matter what you do, the sleeper "updater" process starts when you log in, and runs perpetually

it sends & receives encrypted network traffic both periodically and non-periodically. both are bad, both are suspicious, and a program doing both is more suspicious than the sum of their parts. and to boot: acrobat will polymorphically edit its code after such network activity

this isn't new: it has always done this. now, it does not even do the thing it is meant to: provide a way to interact with documents, which is amongst the very first features computers were built to provide. you can merely open PDFs and read some of their content in the narrow space between the requests for adobe to give them your money, and interface for features you cannot use (because you don't) or do not, have not, and will not ever need

adobe and microsoft would very much like the user's cultural norms around computers to allow for advertisement built into the local software and even operating system itself. the web being 100% advertisements was not enough! sure enough, acrobat will hijack the windows notifications system thing to give you the 2026 equivalent of pop-ups

i don't really know enough about windows software equivalents, so i'll paypal $20 to the first person that reblogs this with a list of 3-5 PDF reader/editor/etc acrobat equivalents that meet the following criteria:

open source, locally-built executables must match checksum of prebuilt distributed executable

no paid features/premium version/subscription/whatever

not a toy hobby project thing, must be windows-users-proof

KDE Okular: is a decent viewer and can also do basic annotations, and is so not-a-toy that you can even download it on the Windows app store.

Not mine! A friend of mine, the guy who took Bumblebee/Felix home last year, is needing a place to rehome his peafowl due to a major life circumstance change incoming. He has one mature pair of blues (Ferdinand and Isabelle), and then Felix and likely one of his two yearling girlfriends (Liberty or Bell). He's located in Wisconsin, but we would both be willing to work on transport to pretty much anywhere in the USA to get them placed.

Ferdinand and Isabella

Felix and his ladies

This isn't necessarily an urgent, immediate need, so if you were to, say, need time to build an enclosure, we can work it out. The birds themselves are free to a good home, with the only stipulations being Ferdinand and Isabella must go and stay together. I will be making sure they end up placed somewhere that's set up for them already, preferably where the pairs can stay together.

❌ False

✅ True