Aaaaaaaaaaaaaaaah

But how they actually worked was manipulating racist policies to cause as much of a delay as possible. They'd sit down at the bar to order (that's how those restaurants worked, you had to sit down to order and there weren't many tables) and when the waiter said they couldn't serve them, they'd respond that they would wait until they could be served. And then all their friends who they organized this with would do the same, and they would sit there at every seat until they're holding up the whole line. Then nobody could order and the restaurant was forced to either close, serve them, or try and fail to work around them. It wasn't just to make a point, it was to cost them money and time.

Does this look quiet, peaceful, nondisruptive?

And the struggle didn't stop after formal integration, once the Civil Rights act had passed. Because even when they are legally required to serve you, they can make you really fucking uncomfortable and threaten you and the cops probably will take their side.

For one example, there was a cafe that would serve Black people, but would then publicly break the dishes so that no white customer would ever have to eat off a dish a Black person had eaten off of. This was done publicly, right as the Black diner was done eating. The waitress takes the plate and smashes it. This is a signal both to the white diners "see, we hate them just as much as you do, you're safe here" and also a threat of violence to the Black diners. "If you're not careful we'll smash you just like we did this plate."

But at the same time, if Black people go there and eat every day ... how long before the cafe can't afford to do that? How long before they have broken so many dishes that it's eating into their profits? How long before the white diners start getting used to eating alongside Black people and simply don't care as much any longer, or start getting annoyed at the noise and fuss and mess?