Profesionální Zachumlánek

I am making everyone remember normal goose

going on a guilt trip do yall want anything

if you really cared about me you wouldn't have to ask

we’re so lucky that gilgamesh survived and is a banger. can you imagine if we found the oldest written human story ever recorded and it sucked balls.

today during lunch a kid and i were debating the gender of god and he said “god’s a man in the bible” and i said “i’m pretty sure god is technically nonbinary or genderfluid, but let me check that” and i unzipped my backpack and the boy said “what’s she doing?” and my friend replied “she’s getting her bible” and i’m not sure how he felt when i set it down on the lunch table and flipped open to genesis but i definitely felt amazing.

op ur url says it all

Ah lads they fucking rotated him

Best post I've seen all day

LEAVE ME FOKIN’ X-AXIS ALONE

"Cokes from"

listen this vintage meme is high quality and i will hear nothing said against it

20 years. I am not happy about this.

I’m delighted at the bucket reappearing but dismayed at the passage of time

I love the lolrus but my god I am so old.

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

Why does this have its own wikipedia page.

I've never been more surprised to not see Rick Astley

Happy 10 year anniversary to this post!

A grill worth fighting for

nothing sexier than that picture with the italian players on top of eachother after the win and the english ones going through the 5 stages of grief in the back