whenever I tell a story I feel like Uncle Colm from Derry Girls
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@osmiabee
whenever I tell a story I feel like Uncle Colm from Derry Girls

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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happy june everybody i hope you get fucked and/or sucked this month
what if we don't wanna be?
then i hope for peace
do you guys remember when we used to say oh worm all the time. remember that
is anybody out there
sometimes i have strong opinions but they're also so inane that halfway through writing a post i'll be like "yeah, this is Absolutely not worth the energy it's taking" and delete everything. but then the opinion is still in my head. and i still want to share it. so within five minutes i go "you know, i bet i can phrase it more succinctly this time" and anyway. you all see where this is going. sometimes i do this four times in a row before i give up on the specific inane opinion and instead write a vague post about the concept of opinions as if that'll satisfy the urge to post the entirety of my inner monologue online. may or may not be relevant to what you're reading right now. and now all our lives have been enriched. you're welcome
It looks funny, right? You think it looks funny.
I do too. But it lives its whole life. So you have to take it seriously eventually, right? And be respectful and shit.
I think it can digging in the ground for tubers.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
Do you ever wanna bond with someone so bad youβre like βdamn i wish we were knights on a dangerous questβ
really good text from my sister in law
Took this pic of a backyard blue jay recently
i'm like a fujoshi but for dead people
if you could see the thread i'm hanging on by you would not say these things to me
I looove when food is in a bowl. Frequently plates are being brought out and I'm thinking this could've been a bowl meal but nobody gets it

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
good morning to the beaten and the damned only
I just ate one
You can lie when you name things
Happy 10th birthday to the best tweet of all time.
i just donβt know if that many of us need to be on the roads driving. we should live in a world where more people can sit that one out

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95Β°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.