Occasionally Eggs

A new recipe is up for these healthy, raw bounty bars in mini size! Find it here.

A new recipe is up for crispy oven baked pumpkin falafel in a fall abundance bowl. Get the recipe here. 

There’s a new recipe up for this simple cinnamon hazelnut granola, with just seven ingredients and infinite snacking/breakfast possibilities. Get the recipe here. 

I posted a new recipe a couple of days ago for this fig and hazelnut cake, and it’s the bomb. I made it again today with apples instead of figs and it was equally delicious. Get the recipe here.

There's a new post up with a collection of 20 plant powered snacks for back to school, work, or whatever. We're leaving for Germany on Monday so I'll be making a few of these to take on the plane! Find it here. 

A new double recipe is up for grain and nut free granola + berry coconut chia pudding parfaits. Find it here. 

A new recipe is up for these quinoa & swiss chard patties, plus and avocado tahini dip. Find it here.

The recipe for these blueberry almond muffins is on the blog now. Find the recipe here. 

A new recipe is up for this roasted new potato salad with lentils + herb vinaigrette. I want to eat it forever. Plus, there’s a list of my goals in the next few years! Find the recipe here. 

Strawberry jam bars are on the blog now. GF + V with low sugar and lots of oats and seasonal berries. Find the recipe here.

New recipe! Summer salad + strawberry vinaigrette. All the best stuff that’s growing right now together in one bowl, covered in strawberries. Find the recipe here. 

A new recipe for these double strawberry brownies is up now. The brownies are sweetened primarily with pureed strawberries and topped with a roasted strawberry sauce (because I <3 strawberries). Find it here.

A new recipe for a healthier, plant based version of strawberry milk. It was the only way I’d drink milk as a kid (bc milk is disgusting), and this version is a million times better. Find it here. 

A new recipe! Fresh berry tarts - crispy tart rounds topped with lemony coconut cream and fresh seasonal berries. You don’t need any pesky mini tart tins for this recipe, and it’s nut free, gluten free, and vegan. Find it here. 

New recipe! Ultimate peanut butter cookies that are gluten/grain free, refined sugar free, and vegan - but they taste like real cookies. Find it here.

This split pea spread is an easier to digest, light and bright alternative to hummus. It has plenty of lemon, sumac and lemon thyme for a perfect early summer option. Find the recipe here.