#grilledprawns

These BBQ lemon butter prawn sticks are full of flavor and would be great at a BBQ in the summer. When lemon, garlic, and butter are mixed together, they bring out the natural sweetness of the prawns and make them unbelievably tasty.

Ingredients: 500g large prawns, peeled and deveined. 1/2 cup 115g unsalted butter, melted. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon paprika. Salt and pepper, to taste. Bamboo skewers, soaked in water for 30 minutes.

Instructions: Preheat the BBQ grill to medium-high heat. In a small bowl, mix together melted butter, lemon juice, minced garlic, paprika, salt, and pepper. Thread prawns onto soaked bamboo skewers. Brush the prawns generously with the lemon butter mixture, coating both sides. Place the prawn skewers on the preheated grill and cook for 2-3 minutes per side, or until they are pink and opaque, and have grill marks. Brush with more lemon butter mixture while grilling, if desired. Remove from the grill and serve hot.

Prep Time: 15 minutes

Cook Time: 6 minutes

This recipe showcases the exquisite flavor of Santa Barbara Spot Prawns with a simple yet flavorful marinade. Grilling adds a delicious smoky char to the prawns, making them a perfect dish for seafood lovers.

Ingredients: 8 Santa Barbara Spot Prawns, deveined and cleaned. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper. Brush the prawns with the olive oil mixture, ensuring they're evenly coated. Place prawns on the preheated grill and cook for 2-3 minutes on each side until they turn pink and opaque. Remove prawns from the grill and garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 6 minutes

🍤🔥 If you love seafood with bold Indian flavors, these Tandoori Prawns are a must-try!

Juicy prawns marinated in aromatic spices and cooked to smoky perfection — this recipe delivers restaurant-style results right at home. Whether you’re using a tandoor, grill, or oven, the flavors stay rich and irresistible.

Why this recipe works: ✅ Quick marination with authentic spices ✅ Perfect balance of heat and smokiness ✅ Great as an appetizer or main dish ✅ Ideal for seafood lovers and dinner parties

Once you try these, they’ll be on repeat. 😍 👉 Get the full recipe here:

Grilled prawns with a garlic butter sauce that tastes great, great for a summer party or barbecue.

Ingredients: 500g large prawns, peeled and deveined. 1/2 cup unsalted butter, melted. 4 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 teaspoon paprika. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Preheat the grill to medium-high heat. In a bowl, combine melted butter, minced garlic, chopped parsley, paprika, salt, and pepper. Mix well. Thread prawns onto skewers, leaving space between each prawn. Brush the prawns with the garlic butter mixture, coating them evenly. Place prawn skewers on the preheated grill and cook for 2-3 minutes per side or until they turn pink and opaque. Brush with additional garlic butter while grilling if desired. Remove prawns from the grill and transfer to a serving platter. Drizzle any remaining garlic butter over the prawns and garnish with fresh parsley. Serve hot with lemon wedges on the side.

Prep Time: 15 minutes

Cook Time: 6 minutes

These chili-lime grilled prawns with avocado-feta salsa are bursting with flavor and perfect for a low-carb meal. The spicy marinade gives the prawns a kick, while the creamy avocado-feta salsa adds a cool and tangy contrast. It's a refreshing and satisfying dish that's quick and easy to make!

Ingredients: 1 lb large prawns, peeled and deveined. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon cumin. Zest and juice of 1 lime. Salt and pepper to taste. 1 ripe avocado, diced. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh cilantro. 1 tablespoon finely chopped red onion. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: In a bowl, combine the olive oil, minced garlic, chili powder, paprika, cumin, lime zest, lime juice, salt, and pepper. Add the prawns to the bowl and toss to coat evenly. Let marinate for 15-30 minutes. Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers. Grill the prawns for 2-3 minutes per side, or until cooked through and slightly charred. While the prawns are grilling, prepare the avocado-feta salsa. In a separate bowl, combine the diced avocado, crumbled feta cheese, chopped cilantro, chopped red onion, lime juice, salt, and pepper. Toss gently to combine. Serve the grilled prawns with the avocado-feta salsa on top or on the side. Enjoy immediately!

Prep Time: 20 minutes

Cook Time: 6 minutes