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JVL
Claire Keane
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tumblr dot com
2025 on Tumblr: Trends That Defined the Year
art blog(derogatory)
$LAYYYTER
Not today Justin
Alisa U Zemlji Chuda

#extradirty
Three Goblin Art
h
KIROKAZE
Mike Driver

★
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@negativespacewalk

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Filippo Palizzi (Italian painter 1818–1899)
Excavations in Pompeii, 1870
Oil on Canvas
119.5 × 86 cm.
Private Collection
@anthropologist-on-the-loose get peer-reviewed because your shared experience with the subject of the painting really heightened the emotional impact of this artwork for me ( An impact which was already high tbh. The idea that Pompeii was built by generations, buried by generations, uncovered by generations. What if I just started screaming and never stopped. )
"Built by generations, buried by generations, uncovered by generations" is ruining me, thanks
But it was buried by generations! Yes, it was buried in a volcanic eruption, but it was also figuratively buried. Over the centuries the location of Pompeii was lost, and it was found again by accident during construction projects. The ruins were not conclusively identified as the city of Pompeii until the 18th century (more than a millennia and a half after the eruption!) and it has been excavated ever since. People have been digging there since before the formation of the United States.
It's truly an incredible, one-of-a-kind site.
Okay, I gotta say this nuance aloud, though maybe everyone already understood it.
When people discuss the importance of using things, such as special plates, candles, special clothes- they will say that it's best to use them all the time, and that this makes each day special or something like that.
Which is only part of the picture if you ask me.
It's good not to hoard things forever, but if you use everything all the time, it also leaves certain special times as kind of indistinct from anything else. Like having a Christmas tree up all year kind of takes something away from it.
So here's my rephrasing: special things should have a concrete time of use, not an abstract one.
If you have an outfit you love but have it dedicated to only wear once a year on a specific day? Totally fine! You are using it, and it is contributing something to your life.
If you have plates that you'll only use 'for a special occasion' but haven't touched them in years? Evidently you don't know how to recognize a special occasion and should try and think of more specific qualifiers.
Some nice things make every day special, and others make certain times unique. It doesn't have to be one or the other, there's also joy in restraint. You just have to make sure perfectionism isn't slipping into how you use the ones that are only for some of the time.
Anhinga
Entwining fish. Kunst en samenleving. 1903. Chapter header.
Internet Archive

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Splendid Fairywren (Malurus splendens), family Maluridae, order Passeriformes, Australia
photograph by Peter Nydegger
Nasturtiums - Stanisław Wyspiański , 1903.
Polish , 1869-1907
Crayon , 113.5 x 154 cm.
Giant Crocheted ‘Dumb Phones’ by Nicole Nikolich Tap into Millennial Nostalgia
I've been noticing myself doing this recently, so I figured I'd put it out there in case someone else needs the reminder too:
You don't need to diminish yourself in order to make others feel good about themselves.
You can compliment someone else without insulting yourself. In fact, demeaning yourself will probably make it more difficult for the other person to accept the compliment.
You also don't need to disparage your own abilities in order to give someone else confidence. You can be a capable person and support other capable people.
Don't tear yourself down to build someone else up.
Just going to put some examples here, in case anyone needs them:
Compliment: You write such great angst! I was in tears after that last chapter. Compliment + self-insult: I could never write angst like you. Mine never has that gut-punch that yours does.
Compliment: You look gorgeous! That's such a pretty colour on you. Compliment + self-insult: I wish I had your fashion sense. I just wear whatever smells clean.
Compliment: This piece is awe-inspiringly good! How long did it take you?? Compliment + self-insult: Your art is so much better than mine. I could practice for a million years and never get close to this.
The thing about insulting yourself while complimenting someone else is that you might think that you're making your compliment sound that much better because you're increasing the distance between their level and yours. But what you're actually doing is refocusing your compliment away from them and onto you and your insecurities.
Maybe they'll notice and maybe they won't, but you will. Eventually, all of the insults you've given yourself will make you feel bad about that other person's skills and now, instead of a mentor or a colleague you have someone you're jealous of. Or at least, that's how it tends to go for me.
Keep the compliment focused on that person and their skills or presentation or process etc. And if you want to learn from them, ask them for advice. It can be hard to notice when you're falling into this kind of habit - I thought I'd gotten past it but here I am again - so just do the best you can ❤️
wonderful tags by @amywritesthings
Common ragwort
✿ Print shop: INPRNT

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Ma-ia hi
Ma-ia ho
Ma-ia ha
Ma-ia ha ha
alo
Salut
sunt eu
un… haiduc???
dont you sick fucks make me relive this
SI TE ROG…. IUBIREA MEA PRIMESTE FERICIEEEEEAAAA
ALO?
Alo?
sunt eu
PICASSO
ti-am dat beep
Dar sa stii nu-ti cer nimic😂😂😂
Nu mă, nu mă ieei
NU MĂ, NU MĂ IEI
nu mă, nu mă, nu mă iei
I have no idea what happened here
Lucky bastard. It’s stuck in my head now
CHIPUL TAU SI DRAGOSTEA DIN TEI
Mya mintesc day oki tay-yay
am i having a stroke
What is this? What is this from? Why do thousands of people know what this is. Apparently it’s Romanian. What is it??
They’re the lyrics to the song Dragostea Din Tei by Moldovan pop group O-zone. It was a very popular song in the early 2000s
We’ve finally reached the point where the old memes are too old for today’s generation… Fs in the chat.
For any wretched zoomers…one of the original viral videos aka the finest of vintage memes
We must not despair as long as we are here, we can teach the children about the ancient texts
Time warp for my fellow elder millennials
LETS DO
THE TIME WARP
AGAIIIIIIN
my nothing
laptop overheating?? pour water on it to cool it down!
i trusted you
Do not trust people like me. I will take you to museums, and parks, and monuments, and kiss you in every beautiful place, so that you can never go back to them without tasting me like blood in your mouth. I will destroy you in the most beautiful way possible. And when I leave you will finally understand, why storms are named after people
For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!
I love you for sharing this!!!
For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.
For even older recipes, check out Gode Cookery. They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.
I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.
Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).
I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes
Feast Afrique had pulled from a range of digital repositories to create a library of historic books on the food and cultural history of West Africa and the African Diaspora. This includes lots of historic and specialized cookbooks.
Digital Library — Feast Afrique
For 18th century British:
Explore culinary history and taste authentic flavors from the past; prepare meals made from recipes in 18th century cookbooks linked from th
i love reblogging things i've already reblogged like. y'all are going to see this again

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Nenad Bacanovic
Dr. Gladys West. 1930 to 2026.
Born on a Virginia farm during the Jim Crow era, Dr West became one of only four Black employees at the Naval Surface Warfare Center in 1956 and the second Black woman ever hired there.
The mathematician's calculations quietly became the backbone of GPS technology used by billions of people every single day. The world has navigated by her work for decades before it learned her name. That's the kind of legacy that doesn't need a spotlight to be real. It just is.
We honor Dr. West and the long line of Black women who built the future while the world looked the other way🤎
Rest in power, Dr. West. We see you now.
NPR article about her.