Happy native plant month! You can use this tool, developed at UMass Amherst, to choose climate-smart native plants for your garden (and find places to buy them) - climatesmartnativeplants.org/plant-selection
Wow!! Wow!! Wow!! This looks so cool!!
almost home
Misplaced Lens Cap
hello vonnie
styofa doing anything
ojovivo

oozey mess

⣠Chile in a Photography âŁ

tannertan36
"I'm Dorothy Gale from Kansas"

@theartofmadeline
Monterey Bay Aquarium
sheepfilms

romaâ
Claire Keane
trying on a metaphor

Kaledo Art
i don't do bad sauce passes

JVL
art blog(derogatory)

JBB: An Artblog!

seen from United Kingdom

seen from Spain

seen from Italy

seen from Germany

seen from United States

seen from United States

seen from United States
seen from United States

seen from Singapore
seen from United States
seen from TĂźrkiye

seen from TĂźrkiye
seen from TĂźrkiye

seen from United States

seen from Malaysia

seen from United States

seen from Germany

seen from Germany

seen from Australia
seen from United States
@negativespacewalk
Happy native plant month! You can use this tool, developed at UMass Amherst, to choose climate-smart native plants for your garden (and find places to buy them) - climatesmartnativeplants.org/plant-selection
Wow!! Wow!! Wow!! This looks so cool!!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
Filippo Palizzi (Italian painter 1818â1899)
Excavations in Pompeii, 1870
Oil on Canvas
119.5 Ă 86 cm.
Private Collection
@anthropologist-on-the-loose get peer-reviewed because your shared experience with the subject of the painting really heightened the emotional impact of this artwork for me ( An impact which was already high tbh. The idea that Pompeii was built by generations, buried by generations, uncovered by generations. What if I just started screaming and never stopped. )
"Built by generations, buried by generations, uncovered by generations" is ruining me, thanks
But it was buried by generations! Yes, it was buried in a volcanic eruption, but it was also figuratively buried. Over the centuries the location of Pompeii was lost, and it was found again by accident during construction projects. The ruins were not conclusively identified as the city of Pompeii until the 18th century (more than a millennia and a half after the eruption!) and it has been excavated ever since. People have been digging there since before the formation of the United States.
It's truly an incredible, one-of-a-kind site.
Okay, I gotta say this nuance aloud, though maybe everyone already understood it.
When people discuss the importance of using things, such as special plates, candles, special clothes- they will say that it's best to use them all the time, and that this makes each day special or something like that.
Which is only part of the picture if you ask me.
It's good not to hoard things forever, but if you use everything all the time, it also leaves certain special times as kind of indistinct from anything else. Like having a Christmas tree up all year kind of takes something away from it.
So here's my rephrasing: special things should have a concrete time of use, not an abstract one.
If you have an outfit you love but have it dedicated to only wear once a year on a specific day? Totally fine! You are using it, and it is contributing something to your life.
If you have plates that you'll only use 'for a special occasion' but haven't touched them in years? Evidently you don't know how to recognize a special occasion and should try and think of more specific qualifiers.
Some nice things make every day special, and others make certain times unique. It doesn't have to be one or the other, there's also joy in restraint. You just have to make sure perfectionism isn't slipping into how you use the ones that are only for some of the time.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
Anhinga
Entwining fish. Kunst en samenleving. 1903. Chapter header.
Internet Archive
Splendid Fairywren (Malurus splendens), family Maluridae, order Passeriformes, Australia
photograph by Peter Nydegger
Nasturtiums - Â StanisĹaw WyspiaĹski , 1903.
Polish , 1869-1907
Crayon , 113.5 x 154 cm.
Giant Crocheted âDumb Phonesâ by Nicole Nikolich Tap into Millennial Nostalgia

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
I've been noticing myself doing this recently, so I figured I'd put it out there in case someone else needs the reminder too:
You don't need to diminish yourself in order to make others feel good about themselves.
You can compliment someone else without insulting yourself. In fact, demeaning yourself will probably make it more difficult for the other person to accept the compliment.
You also don't need to disparage your own abilities in order to give someone else confidence. You can be a capable person and support other capable people.
Don't tear yourself down to build someone else up.
Just going to put some examples here, in case anyone needs them:
Compliment: You write such great angst! I was in tears after that last chapter. Compliment + self-insult: I could never write angst like you. Mine never has that gut-punch that yours does.
Compliment: You look gorgeous! That's such a pretty colour on you. Compliment + self-insult: I wish I had your fashion sense. I just wear whatever smells clean.
Compliment: This piece is awe-inspiringly good! How long did it take you?? Compliment + self-insult: Your art is so much better than mine. I could practice for a million years and never get close to this.
The thing about insulting yourself while complimenting someone else is that you might think that you're making your compliment sound that much better because you're increasing the distance between their level and yours. But what you're actually doing is refocusing your compliment away from them and onto you and your insecurities.
Maybe they'll notice and maybe they won't, but you will. Eventually, all of the insults you've given yourself will make you feel bad about that other person's skills and now, instead of a mentor or a colleague you have someone you're jealous of. Or at least, that's how it tends to go for me.
Keep the compliment focused on that person and their skills or presentation or process etc. And if you want to learn from them, ask them for advice. It can be hard to notice when you're falling into this kind of habit - I thought I'd gotten past it but here I am again - so just do the best you can â¤ď¸
wonderful tags by @amywritesthings
Common ragwort
âż Print shop: INPRNT
Ma-ia hi
Ma-ia ho
Ma-ia ha
Ma-ia ha ha
alo
Salut
sunt eu
un⌠haiduc???
dont you sick fucks make me relive this
SI TE ROGâŚ. IUBIREA MEA PRIMESTE FERICIEEEEEAAAA Â
ALO?
Alo?
sunt eu
PICASSO
ti-am dat beep
Dar sa stii nu-ti cer nimicđđđ
Nu mÄ, nu mÄ ieei
NU MÄ, NU MÄ IEI
nu mÄ, nu mÄ, nu mÄ iei
I have no idea what happened here
Lucky bastard. Itâs stuck in my head now
CHIPUL TAU SI DRAGOSTEA DIN TEIÂ
Mya mintesc day oki tay-yay
am i having a stroke
What is this? What is this from? Why do thousands of people know what this is. Apparently itâs Romanian. What is it??
Theyâre the lyrics to the song Dragostea Din Tei by Moldovan pop group O-zone. It was a very popular song in the early 2000s
Weâve finally reached the point where the old memes are too old for todayâs generation⌠Fs in the chat.
For any wretched zoomersâŚone of the original viral videos aka the finest of vintage memes
We must not despair as long as we are here, we can teach the children about the ancient texts
Time warp for my fellow elder millennials
LETS DO
THE TIME WARP
AGAIIIIIIN
my nothing
laptop overheating?? pour water on it to cool it down!
i trusted you
Do not trust people like me. I will take you to museums, and parks, and monuments, and kiss you in every beautiful place, so that you can never go back to them without tasting me like blood in your mouth. I will destroy you in the most beautiful way possible. And when I leave you will finally understand, why storms are named after people

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. Thereâs a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicusâs guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!
I love you for sharing this!!!
For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.
For even older recipes, check out Gode Cookery. They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.
I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.
Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).
Iâll always take an opportunity to remind people of Barkham Burroughsâ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes
Feast Afrique had pulled from a range of digital repositories to create a library of historic books on the food and cultural history of West Africa and the African Diaspora. This includes lots of historic and specialized cookbooks.
Digital Library â Feast Afrique
For 18th century British:
Explore culinary history and taste authentic flavors from the past; prepare meals made from recipes in 18th century cookbooks linked from th
i love reblogging things i've already reblogged like. y'all are going to see this again