Jun 17
This zesty vegan tzatziki dip is refreshing and delicious, perfect for serving with warm pita or falafel. The combination of creamy vegan yogurt, crisp cucumber, garlic, and herbs makes for a flavorful dip that everyone will love.
Ingredients: 1 cup vegan yogurt. 1 cucumber, grated and drained. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 tablespoon lemon juice. 1 teaspoon dried dill. Salt and pepper to taste.
Instructions: In a bowl, mix together the vegan yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dried dill. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with warm pita or falafel.
Prep Time: 10 minutes
Cook Time: 0 minutes
Brazilian Canary
