100% plantbased food 4 life

Beer Battered Cauliflower Tacos

{ enough for 4 tacos }

This is the most exciting food I have eaten in a while. And with that I’m not saying that the food I eat is usually boring, no, I’m saying that this is fucking awesome. Pardon my … not French.

Cauliflower may not be the most exciting thing you can think of, but what if it’s deep fried in a batter full of beer? I mean… Come on. And thrown in a soft shell corn taco with…

This is one of my favourite condiments; white balsamic pickled red onion rings. Did you catch that? It’s basically pickled onions, but I’m using white balsamic vinegar, as I live for anything revolving around balsamic.

This condiment is great on pizzas, in sandwiches, on top of vegan slices of cheese, nut butters, tacos, anything.

The Balsamic Pickled Onions

1 red onion

1 deciliter white balsamic…

Raspberry & Liquorice Cupcakes

  Well, hello, beautiful little loves of my life.

Cupcakes are always a good idea, right, and since I’m Danish, I love liquorice. I kinda have to. And one of the things that goes best with liquorice, is raspberry. Just think about it. Imagine it. It’s sounds perfect, right? And it is.

The Raspberry Cupcakes { makes 8 – 10 }

150 g spelt flour

150 g fresh raspberries

100 g cane sugar

4…

Fusion Cuisine: North African Burger

{ serves 2 }

I love the different cuisines of the world and I always find myself experimenting with fusion ingredients; whenever I try to make a thai curry, I can’t seem to leave out ingredients that have absolutely nothing to do in a thai curry. Some would call it blasphemy, and I agree. But it just makes sense sometimes. This is why I will be sharing a few recipes in this new series called…

Risotto ai Funghi

{ serves 4 }

I’ve made this three times in one week. It’s really good, okay?!

The Risotto ai Funghi

Balsamic Blueberry Grilled Cheese

{ makes 2 sandwiches }

Did you see the title of this post? Did it give you butterflies?

I have this…

Delicious Hot Chocolate

  It’s winter and …

It’s winter. Yep, I’m satisfied with that description. I don’t need any other…

Banoffee Cupcakes

{ 6 – 8 Banana Cupcakes w/ Caramel & Vanilla Buttercream Frosting & A Salted Caramel Swirl }  Swe…

GF Cakey Chickpea Cookies (2 Ways)

{ makes around 16 }

Sometimes I’m in the mood for cookies. No, wait, I’m lying again. I’m actually…

Mushroom & Aubergine Spread

  I love mushrooms and I can safely say that they are my favorite vegetable. I think I’ve already…

Sweet Treat Shake: Mint Chocolate Chip

{serves 2)

Now, we all know that the base of traditional milkshakes is ice cream. Since this…

The Ultimate Green Burger w/ Avocado & Mint Dressing

{ makes 6 }

It should be no secret that I absolutely love burgers. I mean, who doesn’t?

A burger…

Sweet Treat Shake: Lemon Meringue

  { serves 2 }

It’s time for another episode of the Sweet Treat Shake Series and since my…

Caramelized Apple & Pistachio Cupcakes

{ makes 6 }

Are you ready for something sweet, seasonal & special?

I think you are. I think we all…

Autumnal Grape Galette

{ makes 2 mini galettes }

Who is up for dessert?

This galette is sweet and seasonal. The grapes add…

Homemade Mayonnaise (Vegan)

(this is an improved version of my first mayonnaise recipe, with altered measurements, a new…

Sweet Treat Shakes: Apple Pie

Next up in my Sweet Treat Shakes Series is the Apple Pie Shake!

Isn’t it amazing how 5 simple…