Leona Preston

Thick white bread slices are stuffed with mascarpone cheese and lemon zest, then battered, fried, and covered in fresh peach sauce. This dish is elegant enough for dessert and wonderful for breakfast.

This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.

It's simple to make bread machine focaccia dough, then brush it with oil, sprinkle it with fresh rosemary, and bake it until golden brown and delicious.

Sandwich - Dallas-Style Sloppy Joes Recipe This simple sandwich is a favorite in the Dallas area thanks to a zesty sauce, fresh onion, and bell pepper.

These spicy, mouthwatering burgers are made with roasted jalapenos, onion, and a few other unidentified ingredients. The manly man burger, perfect for NFL tailgating not for wimps.

For a traditional Puerto Rican dish, this pernil recipe creates the most tender marinated pork shoulder with garlic, olive oil, and vinegar.

A smoothie with limeade, pineapple, strawberries and raspberry.

Black Forest cake's cherries and chocolate pair well with the creamy white icing made from cream, sugar, and vanilla extract.

Even people who don't like blue cheese love this wonderful bacon-blue cheese dip. It can be served with vegetables or slices of French bread.

Honey Ginger Green Beans Fresh ginger green beans simmer in honey and soy sauce, fragrant with garlic and ginger, in this easy side dish. Make veggies the hit of your meal.

Tenderized ruffed grouse, or partridge, is baked in a rich, savory wine sauce with pancetta, spinach, and mushrooms in this dish that's great for holiday entertaining.

This Yorkshire pudding recipe uses a straightforward batter of eggs, flour, milk, and water baked until light and puffy, traditionally served with roast beef.

The ingredients for this stew, which include chorizo, chickpeas, potatoes, and roasted peppers, are an expansion of a traditional Spanish tapas recipe.

Chicken and green olives simmer gently in a lemon broth on a bed of onions. A whiff of ginger punctuates this Moroccan dish.

A cream cheese and onion twist makes these Seattle salmon burgers a delicious way to enjoy fresh or leftover salmon fillets on brioche buns.

Easy Microwave Cashew Brittle Recipe Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.

With the exception of the addition of a little cream cheese, Chef John's recipe for deviled eggs is fairly traditional. In contrast to mayonnaise, cream cheese has a more luxurious texture and firms up when chilled.