May 15
Blackened salmon cajun sandwich
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Blackened salmon cajun sandwich
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airfried miso-glazed salmon fillets F2U with source
Baked shrimp salmon
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A healthy but tasty lunch today - sweet chilli and lime salmon fillets and butter & herb potatoes with a rocket salad 🥗
~Creamy Garlic Tuscan Salmon~
Recipe by: The Chunky Chef
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Tonight’s dinner: Leafy salad with sesame ginger vinaigrette, Avocado toast bread & salmon (with black pepper and chili flakes) … Yummy 🤤 … food coma for sure … #food #foodie #foodporn #foodblogger #foodphotography #food #foodstagram #healthyfood #healthyfood #foodlover #foodgasm #foodpics #instafood #foodlovers #foodheaven #foodinstagram #foodshare #foodpost
¿Por qué voy a inquietarme? ¿Por qué me voy a angustiar? En Dios pondré mi esperanza, y todavía lo alabaré. ¡Él es mi Salvador y mi Dios!
Salmo 42:11
Gin Poached Salmon
A simple but rather elegant dinner, Gin Poached Salmon is deliciously soft and flavourful. Happy Tuesday!
Ingredients (serves 2):
1 litre/4 cups water
1/2 lemon
1 tablespoon juniper berries
1 teaspoon coarse sea salt
1/3 cup good quality Gin
2 (150-gram/5.30-ounce) salmon fillets
Pour water in a large, deep skillet. Squeeze in the juice of the lemon halve and add it to the skillet.
Stir in juniper berries and coarse sea salt. Bring to the boil over medium-high heat.
Once boiling, stir in Gin. Gently lower the salmon fillets into the skillet, and cook, 5 minutes. Then, reduce heat to medium, cover with a lid, and cook, about 10 minutes more.
Serve Gin Poached Salmon with Chives and Chervil Cream, and a side of Green Beans, New Potatoes and Cherry Tomatoes.