#beef stew

I made beef stew tonight! It's incredibly good.

I glanced at a few recipes and listened to what the spirits had to say, and came up with this recipe:

Ingredients:

1.5 lb cubed stew beef 4 whole carrots, peeled and chopped into 1 inch pieces 3 sweet potatoes, peeled and cubed  1 lb button mushrooms, halved Olive oil

2 cups red wine ¾ cup balsamic vinegar ½ cup worcestershire sauce 48 oz beef broth 2 Tbsp minced garlic

⅓ cup flour

Salt, pepper, thyme, oregano, Cholula hot sauce to taste

Instructions:

Preheat oven to 450F.  Oil the bottom of a roasting pan, and lay out the beef, carrots, sweet potatoes, and mushrooms.  Roast for 40ish minutes, turning as needed to brown all sides.

Put everything in a large stock pot, then pour red wine into hot roasting pan, scrape off browned bits, and then pour into stock pot as well.  Add other liquids and garlic.  Whisk in flour.  Season with salt, pepper, thyme, oregano, and hot sauce to taste.  Cook, stirring occasionally, for about 2 hours, until sweet potatoes are cooked through.