#fishsticks

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These air-fried fish sticks are a healthier twist on the classic beer-battered version. They are crispy on the outside and tender on the inside, perfect for a guilt-free seafood treat.

Ingredients: 1 pound of white fish fillets, cut into strips. 1 cup of all-purpose flour. 1 teaspoon of baking powder. 1/2 teaspoon of salt. 1/4 teaspoon of black pepper. 1 cup of cold beer. 1 egg. Cooking spray or oil for the air fryer basket.

Instructions: Preheat your air fryer to 400F 200C. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. In another bowl, whisk together the cold beer and egg until well combined. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Dip each fish strip into the batter, allowing any excess to drip off. Place the battered fish strips in a single layer in the air fryer basket, making sure they don't touch each other. Lightly spray or brush the fish sticks with cooking spray or oil to help them crisp up. Air fry the fish sticks at 400F 200C for 8-10 minutes, or until they are golden brown and crispy. Flip them halfway through cooking for even browning. Remove the fish sticks from the air fryer and let them cool for a minute before serving. Serve your healthier beer-battered fish sticks with your favorite dipping sauce and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Blue Corn Chip Crusted Fish Sticks are a crunchy and flavorful twist on a classic favorite. The blue corn chips add a vibrant color and delicious taste to the crispy coating, while the tender white fish inside remains moist and flavorful. Perfect for a quick and easy seafood dish the whole family will love!

Ingredients: 1 lb white fish fillets, cut into strips. 1 cup blue corn chips, crushed. 1/4 cup all-purpose flour. 1 egg, beaten. 1/2 tsp salt. 1/4 tsp black pepper. Cooking spray.

Instructions: Warm the oven up to 425F 220C. Crush blue corn chips and mix them with flour, salt, and pepper in a shallow dish. Dip the fish strips into the egg, then cover them with the blue corn chip mix. Cover fish strips with the sauce and put them on a baking sheet with parchment paper that has been lightly sprayed with cooking spray. The fish should be cooked all the way through after 12 to 15 minutes in the oven. The coating should be golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 15 minutes