#glazedchicken

These Glazed Japanese Chicken Meatball Skewers are a delicious fusion of flavors with a sweet and savory glaze. Perfect for grilling or broiling, they make a fantastic appetizer or main dish.

Ingredients: 500g ground chicken. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup green onions, finely chopped. 1/4 cup soy sauce. 2 tablespoons sake Japanese rice wine. 2 tablespoons mirin. 2 tablespoons sugar. 1 tablespoon grated fresh ginger. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a large mixing bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, and chopped green onions. In a separate bowl, mix together soy sauce, sake, mirin, sugar, and grated ginger to make the glaze. Add half of the glaze mixture to the chicken mixture and season with salt and pepper. Mix everything until well combined. Preheat your grill or broiler to medium-high heat. Take small portions of the chicken mixture and shape them into meatballs. Thread them onto the soaked wooden skewers. Place the skewers on the grill or under the broiler and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. During the last few minutes of cooking, brush the remaining glaze mixture onto the meatballs, allowing it to caramelize and create a glossy finish. Once cooked, remove the skewers from the grill or broiler. Serve the Glazed Japanese Chicken Meatball Skewers hot, garnished with extra chopped green onions if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

A sweet and sour honey mustard glaze goes well with this oven-baked chicken that is called Oven Fried Chicken with Honey Mustard Glaze. It's better for you than regular fried chicken because it doesn't have as much fat or salt. Great for a dinner during the week or a special event!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 tablespoon olive oil.

Instructions: Get the oven ready by heating it up to 400F 200C. Put breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl. Mix them together. Honey, Dijon mustard, and olive oil should all be mixed together in a different bowl. Cover each chicken breast with the honey mustard mix. Then, coat each breast in the breadcrumb mix and press it down gently to stick. Line a baking sheet with parchment paper and put the chicken breasts on it. Turn the chicken over every 15 minutes for 20 to 25 minutes, or until it's golden brown and cooked all the way through. Serve hot, and if you want, top with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

A sweet and sour honey mustard glaze goes well with this oven-baked chicken that is called Oven Fried Chicken with Honey Mustard Glaze. It's better for you than regular fried chicken because it doesn't have as much fat or salt. Great for a dinner during the week or a special event!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 tablespoon olive oil.

Instructions: Get the oven ready by heating it up to 400F 200C. Put breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl. Mix them together. Honey, Dijon mustard, and olive oil should all be mixed together in a different bowl. Cover each chicken breast with the honey mustard mix. Then, coat each breast in the breadcrumb mix and press it down gently to stick. Line a baking sheet with parchment paper and put the chicken breasts on it. Turn the chicken over every 15 minutes for 20 to 25 minutes, or until it's golden brown and cooked all the way through. Serve hot, and if you want, top with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

A sweet and sour honey mustard glaze goes well with this oven-baked chicken that is called Oven Fried Chicken with Honey Mustard Glaze. It's better for you than regular fried chicken because it doesn't have as much fat or salt. Great for a dinner during the week or a special event!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 tablespoon olive oil.

Instructions: Get the oven ready by heating it up to 400F 200C. Put breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl. Mix them together. Honey, Dijon mustard, and olive oil should all be mixed together in a different bowl. Cover each chicken breast with the honey mustard mix. Then, coat each breast in the breadcrumb mix and press it down gently to stick. Line a baking sheet with parchment paper and put the chicken breasts on it. Turn the chicken over every 15 minutes for 20 to 25 minutes, or until it's golden brown and cooked all the way through. Serve hot, and if you want, top with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Poulet laque is a delicious Chinese-inspired glazed chicken dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until golden and tender. It's a perfect balance of sweet, savory, and umami flavors, with a beautiful lacquered finish.

Ingredients: 1 whole chicken. 1/2 cup soy sauce. 1/4 cup honey. 2 tablespoons brown sugar. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/2 teaspoon Chinese five-spice powder. 1/4 teaspoon black pepper. 1 tablespoon sesame seeds, for garnish. Chopped green onions, for garnish.

Instructions: Add garlic, ginger, soy sauce, honey, brown sugar, rice vinegar, and black pepper to a bowl. Together, mix them well. Put the chicken in a big plastic bag that can be closed again and again, and then pour the marinade over it. Put the bag in the fridge for at least 4 hours or overnight to marinate. Before you start cooking, heat the oven to 375F 190C. Put the chicken on a roasting rack that is set over a baking sheet after taking it out of the marinade. Throw away the rest of the marinade. Put the chicken in an oven that has already been heated for an hour to an hour and fifteen minutes, or until a meat thermometer reads 165F 74C inside. After the chicken is done, take it out of the oven and let it rest for 10 minutes. Finally, cut it into pieces. Before serving, top with chopped green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 75 minutes

These glazed chicken bites are the perfect combination of sweet and savory, with a sticky honey-soy glaze coating each tender piece of chicken. They make a great appetizer for parties or a delicious main dish served with rice and vegetables.

Ingredients: 1 lb chicken breast, diced into bite-sized pieces. 1/4 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 tablespoon sesame oil. 1 tablespoon cornstarch. Sesame seeds, for garnish. Green onions, thinly sliced, for garnish.

Instructions: Beat the soy sauce, honey, garlic powder, sesame oil, and cornstarch together in a small bowl with a whisk until everything is well mixed. Dice the chicken and put it in a large bowl. Pour the sauce over the chicken and make sure that each piece is well covered. Put it in the fridge for at least 30 minutes to marinate. Get the oven ready by heating it up to 400F 200C. Put parchment paper or a little oil on a baking sheet and line it with it. Leave space between each piece of chicken on the baking sheet as you spread them out after marinating. Turn the chicken over halfway through baking in a hot oven for 15 to 20 minutes, or until it is cooked all the way through and golden brown. To make it look nicer, add sesame seeds and sliced green onions after taking it out of the oven. Serve hot as a starter or as a main dish with rice and vegetables.

Prep Time: 40 minutes

Cook Time: 20 minutes