Eat. Drink. Be Merry.

“Pastrami on Rye. Dripping in juices. As God intended.”

“Pastrami on Rye with a specialty pint from the Brooklyn Brewery called ‘Katz’s Ale’. I’ll have what she’s having!”

New York, NY

Williamsburg, NY

“Deep fried deviled eggs served with a chipotle mayo dipping sauce. Something I never knew I needed until I had them. Life changing.”

“BBQ Chicken served with a Hawaiian pasta salad, rice, a garden salad topped with ginger, and Plantation Tea. The tea was fantastic. Iced tea with a hefty amount of pineapple juice mixed in.”

Coney Island, NY

New York, NY

“Del Piccolo Diavolo Pizza. Little Italy’s Finest.”

“An ice cold cup of Killian’s Irish Red on the boardwalk.”

“As one of the most iconic diners in all of Manhattan, Tom’s Restaurant does not succumb to tourist pressure forced by its Seinfeldian fame but rather, remains a great and affordable diner.”

Paris, France

“10 feet from the wall of Notre Dame I was able to grab this delicious salami and cheese baguette.”

“Irish Coffee. More Irish than coffee.”

“La Coste Wine. French wine made just an hour from the table it is served on. Something that can easily be taken for granted in France, but is such a great privilege.”

Aix En Provence, France

"The Savoy Burger. A strictly French burger with fresh Emmental cheese, mushrooms from Paris, and onions grown locally."