This is a traditional deli sandwich made with rye bread, grilled pastrami, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing.

Ingredients: 8 slices rye bread. 1/2 lb sliced pastrami. 1 cup sauerkraut, drained. 8 slices Swiss cheese. 1/2 cup Russian dressing. Butter, for spreading.

Instructions: On one side of every slice of rye bread, spread Russian dressing. On 4 pieces of bread, put pastrami, sauerkraut, and Swiss cheese in a stack. Add the last few slices of bread on top to make a sandwich. Place the pan on medium heat. Put butter on the outside of each sandwich. It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts. Cut each sandwich in half across the middle and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

With this Pastrami Mac and Cheese Burger, you can enjoy the ultimate comfort food. Putting savory pastrami and creamy macaroni and cheese on top of juicy grilled beef patties makes your mouth water. This burger will satisfy all your hunger pangs!

Ingredients: 1 lb ground beef. 4 hamburger buns. 8 oz pastrami, thinly sliced. 1 cup macaroni noodles, cooked and drained. 2 cups cheddar cheese, shredded. 1/2 cup milk. 2 tbsp butter. 1/4 cup breadcrumbs. Salt and pepper, to taste. Lettuce, tomato, and pickles for garnish.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. Season the ground beef with salt and pepper, then shape it into 4 burger patties. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the buns on the grill for about 1-2 minutes until they are lightly browned. While the burgers are cooking, prepare the mac and cheese. In a saucepan, melt the butter over medium heat. Add the milk and stir until heated through. Stir in the shredded cheddar cheese until it's fully melted and the sauce is smooth. Season with salt and pepper to taste. Add the cooked macaroni noodles to the cheese sauce, stirring to combine and coat the noodles evenly. Remove the burger patties from the grill and top each patty with pastrami slices. Assemble the burgers by placing a generous scoop of pastrami mac and cheese on the bottom bun, then add the burger patty with pastrami on top. Garnish with lettuce, tomato, and pickles if desired. Sprinkle breadcrumbs over the mac and cheese layer for extra crunch and texture. Place the top bun on each burger and serve immediately.

Prep Time: 20 minutes

Cook Time: 15 minutes