#pastrami

This is a traditional deli sandwich made with rye bread, grilled pastrami, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing.

Ingredients: 8 slices rye bread. 1/2 lb sliced pastrami. 1 cup sauerkraut, drained. 8 slices Swiss cheese. 1/2 cup Russian dressing. Butter, for spreading.

Instructions: On one side of every slice of rye bread, spread Russian dressing. On 4 pieces of bread, put pastrami, sauerkraut, and Swiss cheese in a stack. Add the last few slices of bread on top to make a sandwich. Place the pan on medium heat. Put butter on the outside of each sandwich. It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts. Cut each sandwich in half across the middle and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes