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@koziowek

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When we were children, my sister had private music lessons at her violin teacher’s house. I only visited there once, but I still remember that afternoon. The teacher had an artificial pond in her yard, a large beautiful thing with lily pads and plant life. And in the pond, there were goldfish. I had never seen such enormous goldfish.
I spent several minutes just staring at them (and trying to convince them to bite my fingers.) When my sister’s violin lesson ended, her teacher came out to the yard and explained that these goldfish were the same small creatures that were often unfortunately sold in plastic bags at state fairs. They were only about two inches long apiece, when she bought them and put them in the new, empty pond. In essence, they were like every goldfish I had seen before, but they had been given a much larger, much richer environment in which to flourish. As a result, they had grown into some of the most remarkable, vibrant creatures my twelve-year-old self had ever met with. All because of a pond.
Funny what lessons children remember. My sister doesn’t play the violin anymore, but that was the first time I caught a glimpse of the overwhelming extent to which it matters, the way the world treats us.
Reblogged again for this drawing I made for it
Give us room to grow and see how we flourish.
please picture a long table filled with catered food. trays upon trays of sandwiches. a vat of macaroni and cheese. plates full of brownies. now picture that next to this table there is a small table with a sign that says "gluten friendly" and it contains: bags of chips; some fruit; some rolls; salsa and mustard; a tray of lettuce and onion; and a tray of cold cuts. i think it also contained falafel (spelled falfel on the sign declaring it to be vegan) at some point, but that was gone by the time i made it downstairs, and i don't think it was gluten free in the first place based on the signage. the vegans get half a table and the gluten free people (including celiacs!) get half a table and obviously this will be enough for all of them! so anyway there was only one roll left by the time i got to the event, not that much later than everyone else.
and as i stood there processing the fact that this was what people meant when they repeatedly told me there would be food for me--that this was all that what was available despite there being at least two other celiacs in attendance--someone wandered over from the long table with a sandwich and started adding cold cuts to it. there was absolutely nothing stopping or even deterring people from contaminating the nominally gluten free food. sorry, "gluten friendly". god forbid we have to make a real safety claim instead of using a cutesy term that doesn't mean much.
in other news i didn't eat for like 11 hours yesterday.
one time i attended another event that i was told would have gluten free food and what happened there was that the waiters kept bringing out courses and telling me each course wasn't safe for me, and i drank so much water trying to ignore my hunger that i could barely eat the one tiny course they finally brought out that was safe. (in theory there was another safe course, but in practice it was a communal dish that was contaminated by the other people at the table before i processed what was happening.)
i really really need to just stop believing people when they tell me there will be food for me.
"it's all taken care of! you don't have to worry about it." i do, though. i literally should have worried about it.
i think a lot of the problem is that most people don't know much about celiac disease. i became aware of this because, although i have no one in my family with celiac disease, my dad has a wheat allergy which overlaps with celiac in that wheat is the #1 source of gluten in foods so there is a lot of overlap with what he can't eat
i also became hyper-aware because my dad happens to also be allergic to corn, oats, legumes, and brown-rice, which are four of the most common ingredients in gluten-free substitutes. so he basically can't eat a lot of gluten-free substitute foods either
this all led to me talking a lot about allergies with other people, growing up, including many people with celiac. i became interested in the differences between celiac and my dad's allergies. i saw how difficult life was for my dad, especially surrounding food, and this made it easier to empathize with people with celiac, and i wanted to make sure i understood the specifics of their conditions, so i asked a lot of questions and listened a lot, which is unfortunately something that most people don't do.
one thing i didn't know initially was that Celiac, although less life-threatening in the moment than severe allergies that cause anaphylaxis, tends to cause a much more severe, debilitating, and long-term reaction than milder food allergies (which are, thankfully, much more common than the severe, life-threatening ones) AND these reactions can be triggered by smaller amounts of gluten.
so like, with my dad's not-severe wheat allergy, if he eats something contaminated with a trace of wheat, he's fine. if he eats wheat, he will have an unpleasant, but not dangerous reaction, that will usually last several hours and usually he'll be fine the next day. this contrasts with Celiac where the symptoms tend to last for days, usually not peaking until about 24 hours after exposure, and sometimes persisting as long as 8 days. (most people I know say they are bad for 2-3 days)
he also can eat wheat-adjacent foods. the protein he is allergic to arose somewhere in the history of modern wheat, so although he cannot eat modern bread wheat, durum wheat, or any of the modern Chinese wheat varieties, he CAN safely eat not only rye and barley, but also eat spelt, emmer, and khorasan all of which. this contrasts with Celiac where you cannot safely eat ANY of these things.
furthermore because he reacts to proteins that denature relatively easy with heat, he can eat some foods that have been cooked at a high temperature, so like, although he cannot eat pasta or bread, if there is a fried food that has been breaded with flour or cornmeal, he can eat that and won't react at all. this also contrasts with Celiac; people with Celiac also cannot safely eat ANY of these things.
lastly, Celiac, more so than food allergies, is more likely to cause long-term disruption of nutrient-absorption so it can cause systemic issues that seem unrelated, including anemia, osteoporosis, tooth decay, long-term skin rashes, fatigue, malaise, joint pain, reduced spleen function, liver damage, and nervous system damage which can lead to numbness, tingling, balance problems, cognitive impairment. although none of these will kill you immediately like anaphylaxis will, they are all much more serious and long-term than the reactions of milder food allergy sufferers.
because mild food allergies are a lot more common than Celiac disease, far more people will have had contact with someone with allergies like my dad, than with Celiac.
so they don't understand (a) how bad the contamination risk is even with trace amounts of exposure (b) how severe it can be (c) how the reaction can be long-term and take a long term to recover from (d) how chronic low-grade exposure can cause systemic declines in people's health and long-term health problems which can severely affect quality of life and even decrease people's lifespan.
but it gets worse.
nowadays there is a "fad" about self-diagnosed gluten intolerance and there can be a lot of misinformation surrounding it. now, there ARE people who have trouble with gluten for reasons other than Celiac. but there are also a lot of people out there who aren't actually sensitive to gluten but have come to believe that gluten-free foods are "healthier" (which is not true, because wheat is a high-protein grain and rye and barley are high-fiber grains that are good for digestion, when you eliminate gluten you eliminate three healthy options and gluten-free foods often replace those things with refined starches that are lower in protein and fiber)...but anyway because of all this shallow health hype there are lots of people out there who avoid eating gluten but they don't actually have a medical sensitivity, and there are also people who DO have a sensitivity to it but only in larger quantities. so none of these people need to care about contamination.
so for every person who someone has come into contact with who has Celiac, people probably have come into contact with many more people who avoid gluten but don't have to care about contamination.
and add to all of this the unfortunate part of our culture where some people simply WILL NOT BELIEVE you when you say you have a certain health condition. so there are people out there where you can say: "i will face such-and-such severe consequences if you do X" and the people will say "okay, yeah" but they don't actually believe you. and then they go and do X and then you face severe consequences and they just throw up their hands and say "whatever". and yes this is an unfortunately large portion of the population. even if it's only like 1% of people (and in some cultures it is a lot more than that), it only takes ONE person to contaminate food. and there are so many steps where it could get contaminated: in the kitchen, on the table if people are sharing a communal dish (or even if someone just lets something drip down onto another plate or bowl), or in the factory, or even earlier, at the point of harvest...like...an example is, all cool-season grasses have similar life-cycles so wheat, barley and rye are all likely to contaminate crops of oat, which is gluten-free, and it is also an unfortunate fact that there are MANY weedy species of barley some of which are aggressive weeds in cropland, so keeping all gluten out of the harvesting and production process, even if you are trying, is genuinely tough to do.
like people don't realize it but wheat and barley are such parts of human civilization, they're pretty much everywhere. i see wheat and/or barley plants come up occasionally in people's gardens, where it can get there from bird seed, or escapes from nearby cropland. there are even native, wild species of barley in North America, as well as "wildryes" (Elymus sp.) which are not cultivated for food, but can also contain gluten and are all over in the environment and can seed into cropland and contaminate harvests of any cool-season crop. and these grasses are all awned (long, narrow tips on the seeds) so the awns can ride on clothing on animals (which is how these are distributed in the wild) so they can show up just about anywhere.
and yes this is why gluten-free certified flours are a lot more expensive than ones that don't have that certification.
all of these lead people to underestimate the seriousness of this stuff
sorry for my rambly post, i know this is long but i hope someone somewhere learned something from it and i hope it protects someone, somewhere from a bad reaction to gluten
I don't know who my intended audience is here, so whoever needs to hear this, I am begging you to learn to participate in conversations that are about things you aren't interested in.
Part of socializing and having friends is being a good listener even when you don't actually give a shit about the subject.
Your are hurting other people's feelings when you bluntly respond with "Anyway..." and then change the topic.
It can not always be about your preferred topic.
You are being rude. Yes, even if you are neurodivergent. You can be both autistic and rude.
This would have had me crucified on tumblr 10 years ago but maybe we are ready for this conversation now:
If you are a socially anxious person, you have to socialize. Your panic/anxiety attacks will only get worse and trigger more frequently if you constantly avoid contact with The Public. Not saying that you need to be a social butterfly- but there is a genuine problem with not being able to order your own meal at a restaurant. And it cannot be solved by always having someone else do it for you.
This is a PSA to about 3/4s of the Portland Youth populace
everyone who reblogs this and is like "I ordered my own tea this week" or "I only barfed once when I had to give a presentation'- you are doing amazing sweetie. Have patience with yourself, you are relearning a skill so difficult that people get 4 year degrees to do it professionally.

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"Anne of Green Gables" 1979 anime version Episode 6.
🖤✨🖤Moon Way🖤✨🖤
I got a 4 min long video of Kimchi dreaming today, so here's a clip
You get the whole walk cycle and the little sprint at the end.
Sometimes her sprints last for like 4 or 5 seconds and she can shoot herself off the couch or into a wall if she gets a grip with her back claws. If she does it next to a wall, her head smacking into it sounds like someone is trying to break into the house. She doesn't wake up.
Later in the dream she injured her paw and was limping, and earlier she caught something and ate it.
Trinity National Forest. Last day, heading back to the trailhead. Still a few flowers and views.
Shasta-Trinity National Forest, California
Day 4: All the way back.
European Pied Flycatcher/svartvit flugsnappare. Värmland, Sweden (4 June 2019).

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Blue poppies at Dart’s Hill garden today
Chive flowers, 2025-04-30

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Clarence Tillenius (Canadian, 1913-2012) Kodiak Grizzly. Pen and ink, litho. crayon on card.
Mayberry Fine Art
How To Name Your Chinese Characters:
1) LAST NAMES:
I’ve pasted the Top 100 common last names in alphabetical order, and bolded the ones that appear in CQL:
B: 白 Bai C: 蔡 Cai ; 曹 Cao ; 常 Chang ; 曾 Ceng ; 陈 Chen ; 程 Cheng ; 崔 Cui ; D: 戴 Dai ; 邓 Deng ; 丁 Ding ; 董 Dong ; 杜 Du ; F: 范 Fan ; 方 Fang ; 冯 Feng ; 付 Fu ; G: 高 Gao ; 葛 Ge ; 龚 Gong ; 顾 Gu ; 郭 Guo ; H: 韩 Han ; 何 He ; 贺 He 洪 Hong ; 侯 Hou ; 黄 Hua ; 胡 Hu ; J: 贾 Jia ; 蒋 Jiang ; 姜 Jiang ; 江 Jiang ; 金 Jin ; K: 康 Kang ; L: 赖 Lai ; 李 Li ; 黎 Li ; 廖 Liao ; 梁 Liang ; 林 Lin ; 刘 Liu ; 陆 Lu ; 卢 Lu ; 路 Lu ; 吕 Lü ; 罗 Luo ; M: 马 Ma ; 麦 Mai ; 毛 Mao ; 孟 Meng ; N: 倪 Ni ; 牛 Niu ; P: 潘 Pan ; 彭 Peng ; Q: 钱 Qian ; 秦 Qin ; 邱 Qiu ; R:任 Ren ; S: 邵 Shao ; 沈 Sheng ; 史 Shi ; 石 Shi ; 施 Shi ; 宋 Song ; 苏 Su ; 孙 Sun ; T: 陶 Tao ; 谭 Tan ; 唐 Tang ; 田 Tian ; W: 万 Wan ; 王 Wang ; 汪 Wang ; 魏 Wei ; 吴 Wu ; X: 邢 Xing ; 夏 Xia ; 蕭 Xiao ; 谢 Xie ; 徐 Xu ; 许 Xu ; 薛 Xue ; Y: 阎 Yan ; 严 Yan ; 杨 Yang ; 姚 Yao ; 叶 Ye ; 余 Yu ; 于 Yu ; 袁 Yuan ; Z: 张 Zhang ; 赵 Zhao ; 郑 Zheng ; 钟 Zhong ; 周 Zhou ; 朱 Zhu ; 庄 Zhuang ; 邹 Zou ;
Above are all single character last names, but there are some double character Chinese last names, seen below (list not exhaustive):
独孤 Du’Gu ; 公孙 Gong’Sun ; 南宫 Nan’Gong 欧阳 Ou’Yang ; 司马 Si’Ma ; 上官 Shang’Guan ; 宇文 Yu’Wen ; 长孙 Zhang’Sun ; 诸葛 Zhu’GE ;
2) GIVEN NAMES/COURTESY NAMES
《Elements》:
Light*: 光 (guāng) - light, 亮 liàng - bright / shine, 明 (míng) - bright, 曦 (xī) - early dawn, 昀 (yún) - daylight, 昭 (zhāo) - light, clear,照 (zhào) - to shine upon,
Fire: 焰 (yàn) - flames, 烟 (yān) - smoke,炎 (yán) - heat/burn, 烨 (yè) - dazzling light,
Water: also see “weather” OR “bodies of water” under nature; note the words below while are related to water have meanings that mean some kind of virtue: 清 (qīng) - clarity / purity, 澄 (chéng) - clarity/quiet, 澈 (chè) - clear/penetrating, 涟 (lián) - ripple, 漪 (yī) - ripple, 泓 (hóng) - vast water, 湛 (zhàn) - clear/crystal, 露 (lù) - dew, 泠 (líng) - cool, cold, 涛 (tāo) - big wave,泽 (zé),浩 hào - grand/vast (water),涵 (han) - deep submergence / tolerance / educated
Weather: 雨 (yǔ) - rain, 霖 (lín) - downpouring rain, 冰 (bīng) - ice, 雪 (xuě) - snow, 霜 (shuāng) - frost
Wind: 风 (fēng) - wind
* some “Light” words overlap in meaning with words that mean “sun/day”
《Nature》:
Season: 春 (chūn) - spring, 夏 (xià) - summer, 秋 (qíu) - aumtum, 冬 (dōng) - winter
Time of Day: 朝 (zhāo) - early morning / toward, 晨 (chén) - morning / dawn, 晓 (xiǎo) - morning, 旭 (xù) - dawn/rising sun,昼 (zhòu) - day,皖 (wǎn) - late evening,夜 (yè) - night
Star/Sky/Space: 云 (yún) - cloud,天 (tiān) - sky/ heaven,霞 (xiá) - afterglow of a rising or setting sun,月 (yuè) - moon,日 (ri) - day / sun,阳 (yáng) - sun,宇 (yǔ) - space,星 (xīng) - star
Birds: 燕 (yàn) - sparrow, 雁 (yàn) - loon, 莺 (yīng) - oriole, 鸢 (yuān) - kite bird (family Accipitridae),羽 (yǔ) - feather
Creatures: 龙 (lóng) - dragon/imperial
Plants/Flowers:* 兰 (lán) - orchids, 竹 (zhú) - bamboo, 筠 (yún) - tough exterior of bamboos, 萱 (xuān) - day-lily, 松 (sōng) - pine, 叶 (yè) - leaf, 枫 (fēng) - maple, 柏 bó/bǎi - cedar/cypress, 梅 (méi) - plum, 丹 (dān) - peony
Mountains: 山 (shān), 峰 (fēng) - summit, 峥 (zhēng),
Bodies of water: 江 (jiāng) - large river/straits, 河 (hé) - river, 湖 (hú) - lake, 海 (hǎi) - sea, 溪 (xī) - stream, 池 (chí) - pond, 潭 (tán) - larger pond, 洋 (yáng) - ocean
* I didn’t include a lot of flower names because it’s very easy to name a character with flowers that heavily implies she’s a prostitute.
《Virtues》:
Astuteness: 睿 ruì - astute / foresight, 智 (zhi), 慧 (hui), 哲 (zhé) - wise/philosophy,
Educated: 博 (bó) - extensively educated, 墨 (mo) - ink, 诗 (shi) - poetry / literature, 文 (wén) - language / gentle / literary, 学 (xue) - study, 彦 (yàn) - accomplished / knowledgeable, 知 (zhi) - to know, 斌 (bīn) - refined, 赋 (fù) - to be endowed with knowledge
Loyalty: 忠 (zhōng) - loyal, 真 (zhēn) - true
Bravery: 勇 (yǒng) - brave, 杰 (jié) - outstanding, hero
Determination/Perseverance: 毅 (yì) - resolute / brave, 恒 (héng) - everlasting, 衡 (héng) - across, to judge/evaluate,成 (chéng) - to succeed, 志 (zhì) - aspiration / the will
Goodness/Kindness: 嘉 (jiā) - excellent / auspicious,磊 (lěi) - rock / open & honest, 正 (zhèng) - straight / upright / principle,
Elegance: 雅 (yǎ) - elegant, 庄 (zhuāng) - respectful/formal/solemn, 彬 (bīn) - refined / polite,
Handsome: 俊 jùn - handsome/talented
Peace: 宁 (níng) - quietness/to pacify, 安 (ān) - peace, safety
Grandness/Excellence:宏 (hóng) - grand,豪 (háo) - grand, heroic,昊 (hào) - limitless / the vast sky,华 (huá) - magnificent, 赫 (hè) - red/famous/great, 隆 (lóng) - magnificent, 伟 (wěi) - greatness / large,轩 (xuān) - pavilion with a view/high,卓 (zhuó) - outstanding
Female Descriptor/Virtues/Beauty: 婉 (wǎn),惠 (huì), 妮 (nī), 娇 (jiāo), 娥 (é), 婵 (chán) (I didn’t include specific translations for these because they’re all adjectives for women meaning beauty or virtue)
《Descriptors》:
Adverbs: 如 (rú) - as,若 (ruò) - as, alike,宛 (wǎn) - like / as though,
Verbs: 飞 (fēi) - to fly, 顾 (gù) - to think/consider, 怀 (huái) - to miss, to possess, 落(luò) - to fall, to leave behind,梦 (mèng) - to dream, 思 (sī) - to consider / to miss (someone),忆 (yì) - memory, 希 (xī) - yearn / admire
Colours: 红 (hóng) - red, 赤 (chì) - crimson, 黄 (huàng) - yellow, 碧 (bì) - green,青(qīng) - azure,蓝 (lán) - blue, 紫 (zǐ) - violet ,玄 (xuán) - black, 白 (baí) - white
Number:一 (yī), 二 (er) - two, 三 (san) - three, 四 (si) - four, 五 (wu) - five, 六 (liu) - six, 七(qi) - seven, 八 (ba) - eight, 九 (jiu) - nine, 十 (shi) - ten
Direction: 东 (dōng) - east, 西 (xi) - west, 南 (nan) - south, 北 (bei) - north,
Other: 子 (zǐ) - child, 然 (rán) - correct / thusly
《Jade》: *there are SO MANY words that generally mean some kind of jade, bc when ppl put jade in their children’s name they don’t literally mean the rock, it’s used to symbolize purity, goodness, kindness, beauty, virtue etc* 琛 (chen), 瑶 (yao), 玥 (yue), 琪 (qi), 琳 (lin)
《Spirituality》
凡 (fan) - mortality
色 (se) - colour, beauty. In buddhism, “se” symbolizes everything secular
了 (liao) - finished, done, letting go
尘 (chen) - dust, I’m not… versed in buddhism enough to explain “chen”, it’s similar to “se”
悟 (wu) - knowing? Cognition? To understand a higher meaning
无 (wu) - nothing, the void, also part of like “letting go”
戒 (jie) - to “quit”, but not in a bad way. In buddhism, monks are supposed to “quit” their earthly desires.
极 (ji) - greatness, also related to the state of nirvana (? I think?)
Seems so useful, way more dependable than my current way of just taking random peopel’s names and mixing it up QwQ
You, you there! Remember it for the next time!
Should have saved it somewhere more secure QwQ