Jodi Hartung

Baked Flan This flan is baked in a water bath to achieve a deliciously silky texture. It's quick and easy to prepare in a blender, and great served warm or cold.

Great-Grandmother Bubbie's Hamantaschen These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.

BBQ Country-Style Pork Ribs - Sous Vide These simple country-style pork ribs are slow cooked in a sous vide and then finished in the oven with a layer of barbecue sauce.

Slow Cooker Jackfruit Joes Your lunchroom favorite goes vegetarian in this twist on sloppy Joes. Slow-cooked green jackfruit adds texture without compromising flavor.

Coconut Bon Bons These adorable balls of joy are ideal for every situation.

Fresh Corn and Zucchini Saute Butter is used to pan-fry fresh corn and zucchini, creating a lovely side dish ideal for summer evenings.

Paleo Honey Roasted Plums with Potatoes. A tasty and simple Paleo recipe that combines the sweetness of roasted plums with the savory flavor of baby potatoes, all drizzled with honey and fresh rosemary.

Delicious Black Bean Burritos These black bean burritos with onion, bell pepper, garlic, and jalapeño are deliciously rich and creamy thanks to the addition of cream cheese.

Oreo Cheesecake Truffles These decadent, no-bake, Oreo-cheesecake truffles are the perfect treats for Valentine's Day, holiday cookie exchanges, or any special celebration.

These Salted Oatmeal Raisin Cookies are a tasty twist on a traditional cookie. Flaky sea salt provides the perfect savoury balance to the sweet raisins and oats. Made with Unsalted Butter, All-Purpose Flour, Baking Powder, Brown Sugar, Salt, Sea Salt, Granulated Sugar, Baking Soda, Raisins, Vanilla Extract, Ground Cinnamon, Rolled Oats.

Melissa's Mussels These mussels go well with linguini as a main course or as an appetizer with some crusty bread. Fans of mussels will definitely enjoy it!

Doggy Meatloaf with Vegetables This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Beef Brisket with Chipotle Tomatillo Sauce Cook a flavorful, tender beef brisket in your pressure cooker with a fruity, smoky sauce made from tomatillos and chipotle chiles.