Indulge in this rich, creamy, and dairy-free chocolate caramel ice cream that is also vegan-friendly. It's great for people who are allergic to dairy or who want a tasty plant-based dessert.
Ingredients: 2 cans full-fat coconut milk. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup dairy-free caramel sauce. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup dairy-free chocolate chips optional.
Instructions: Put coconut milk, cocoa powder, maple syrup, caramel sauce, vanilla extract, and salt in a blender. Blend until the mixture is smooth. Put the mixture in a container that can go in the freezer. You can add dairy-free chocolate chips if you want to. Put it in the freezer for at least 6 hours, or until it gets firm. Set the ice cream out at room temperature for a few minutes to soften it up before you serve it.
Prep Time: 10 minutes
Cook Time: 0 minutes
Deli Icious















