#icecreamcake

This chocolate peanut butter ice cream cake has rich flavors that you will love. A delicious frozen treat for any event is made with layers of smooth peanut butter, creamy chocolate ice cream, and crunchy chocolate cookies.

Ingredients: 1 quart chocolate ice cream. 1 cup creamy peanut butter. 1 cup crushed chocolate cookies. 1/2 cup chocolate sauce. 1/4 cup chopped peanuts.

Instructions: Softened chocolate ice cream and spread it evenly in a lined cake pan. Microwave peanut butter until smooth and pour over ice cream layer. Sprinkle crushed chocolate cookies over the peanut butter layer. Drizzle chocolate sauce on top and sprinkle with chopped peanuts. Freeze for at least 4 hours or until firm. Slice and serve chilled.

Prep Time: 15 minutes

Cook Time: 0 minutes

In this irresistible ice cream cake, you can enjoy the tasty mix of smooth vanilla ice cream, chocolate chip cookies, and hot fudge sauce. It's great for birthdays, summer parties, and any other event.

Ingredients: 1 quart vanilla ice cream. 12 chocolate chip cookies. 1/2 cup chocolate chips. 1/4 cup hot fudge sauce. 1/4 cup whipped cream. 1/4 cup chopped nuts optional.

Instructions: Let the vanilla ice cream soften at room temperature for 10-15 minutes. Meanwhile, crumble 8 chocolate chip cookies into small pieces. In a large bowl, mix the softened ice cream with the crumbled cookies and chocolate chips until well combined. Line a 9-inch round cake pan with parchment paper. Spread half of the ice cream mixture evenly into the pan, pressing down firmly. Drizzle half of the hot fudge sauce over the ice cream layer. Crumble the remaining 4 cookies and sprinkle them over the hot fudge sauce. Spread the remaining ice cream mixture over the cookie layer, smoothing the top with a spatula. Cover the cake pan with plastic wrap and freeze for at least 4 hours or until firm. Once the ice cream cake is frozen, remove it from the pan and transfer it to a serving plate. Drizzle the remaining hot fudge sauce over the top of the cake. Pipe whipped cream around the edges of the cake and sprinkle chopped nuts on top, if desired. Slice and serve immediately. Enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

This delicious Pumpkin Brownie Ice Cream Cake has just the right amount of pumpkin, chocolate, and creamy vanilla ice cream. Combining flavors of the season in a way that works well together will satisfy your sweet tooth and wow your guests.

Ingredients: 1 box brownie mix. 1/2 cup pumpkin puree. 1/4 cup vegetable oil. 2 eggs. 1 tsp pumpkin pie spice. 1/2 gallon vanilla ice cream, softened. 1 cup crushed graham crackers. Whipped cream and caramel sauce for topping optional.

Instructions: Preheat oven to 350F 175C. In a bowl, mix brownie mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice until well combined. Spread batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely. Once brownie is cooled, spread softened vanilla ice cream over the top. Sprinkle crushed graham crackers over the ice cream layer. Cover and freeze for at least 4 hours or until firm. Before serving, let the cake sit at room temperature for a few minutes to soften slightly. Cut into squares, top with whipped cream and caramel sauce if desired, and serve.

Prep Time: 20 minutes

Cook Time: 30 minutes

A cool and rich dessert that combines the richness of chocolate cookies with the coolness of mint chocolate chip ice cream.

Ingredients: 2 cups mint chocolate chip ice cream. 1 cup crushed chocolate cookies. 1/4 cup melted butter. 1/2 cup chocolate chips.

Instructions: Melt butter and mix it with crushed cookies to make a crust. Put the crust mix in the cake pan's bottom. Cover the crust with mint chocolate chip ice cream. On top of the ice cream, sprinkle chocolate chips. Put the cake in the freezer for at least four hours, or until it's solid. Cut it up and serve it cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the deliciousness of this homemade Cookies & Cream Ice Cream Cake, featuring layers of creamy vanilla ice cream, crushed Oreo cookies, chocolate fudge sauce, and whipped cream, all in a buttery Oreo cookie crust.

Ingredients: 1 1/2 cups crushed Oreo cookies. 1/4 cup melted butter. 1 quart vanilla ice cream. 1 cup crushed Oreo cookies. 1/2 cup chocolate fudge sauce. 1/2 cup whipped cream. 1/4 cup mini chocolate chips.

Instructions: Crushed Oreo cookies and melted butter should be mixed together in a bowl. To make the crust, press the mixture into the bottom of a springform pan. Put vanilla ice cream on top of the crust in a thin layer. On top of the ice cream, sprinkle crushed Oreo cookies. Put chocolate fudge sauce on top of the cookies that have been crushed. Put whipped cream on top and chocolate chips on top of that. Put the cake in the freezer for at least four hours, or until it's solid. Cut it up and serve it cold. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Cool down with delicious No-Bake Frozen Ice Box Cakes perfect for summer.

Indulge in decadence with this Brownie Bottom Ice Cream Cake topped with rich hot fudge sauce.

Enjoy this rich ice cream cake that looks just like the ones at DQ. It has layers of chocolate cake, vanilla and chocolate ice cream, Oreo cookies, hot fudge sauce, whipped cream, and chocolate chips.

Ingredients: 1 box chocolate cake mix. 1 quart vanilla ice cream. 1 quart chocolate ice cream. 1 1/2 cups crushed Oreo cookies. 1/2 cup hot fudge sauce. 1/2 cup whipped cream. 1/4 cup chocolate chips.

Instructions: Prepare the chocolate cake mix according to package instructions and bake in a round cake pan. Let the cake cool completely. Once cooled, spread the vanilla ice cream evenly over the cake. Sprinkle half of the crushed Oreo cookies over the vanilla ice cream layer. Warm the hot fudge sauce and drizzle it over the crushed Oreos. Spread the chocolate ice cream evenly over the hot fudge layer. Sprinkle the remaining crushed Oreos over the chocolate ice cream layer. Top with whipped cream and chocolate chips. Freeze the cake for at least 4 hours or until firm. Slice and serve!

Prep Time: 30 minutes

Cook Time: 30 minutes