hey. donāt cry. crush two cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar half a cup of grated parmesan cheese and stir for a few minutes adding a handful of fresh spinach until wilted and mix in pasta of your choice ok?
PEACE AND LOVE!!!!!!!!
Over the last couple of years this has become my standard pasta recipe, and I can make it from memory. Itās always there when I want something quick and delicious and donāt want to order out. Itās the perfect base to add in some extras, too. Here are some I've used in various combinations, depending on whatās in the cupboard and fridge:
Knob of butter with the oil
Season with a little oregano, basil, crushed red pepper flakes, and black pepper
Generous splash of red wine thatās been lingering on the counter
Squeeze of tomato paste (tube kind)
Sliced mushrooms rescued from the back of the fridge
Half a block of cream cheese, cubed, stirred in ātil melted and blended in (at end)
But, you really donāt have to add any of these, because itās just a great little recipe.
