{there's not a day will go by}

You may only call me ‘Mrs Darcy’ when you are completely, and perfectly, and incandescently happy. Then how are you this evening… Mrs Darcy? Mrs Darcy… Mrs Darcy… Mrs Darcy… Mrs Darcy… Mrs Darcy.

“If you’re happy and you know it…“ 

That’s a tough one cuz, ya know, everybody, I think… I think it’s important for people not be too hard on themselves for feeling… worried, or scared, or nervous, or bored, or anxious, ya know… And I think that’s probably a bit of advice I would say is that ‘don’t be too hard on yourself’ because everybody’s going through the same thing in some way. And it’s easy to feel alone at times, when you’re on your own and you think it’s just you.

Ingredients:

2oz dark chocolate liqueur 10oz whole milk 8oz heavy cream, separated 4oz dark chocolate squares 2 chocolate truffles 2 cinnamon sticks

Chop dark chocolate & truffles.

Simmer together whole milk, 4oz of cream & cinnamon sticks.

Add dark chocolate and liqueur. (First pic shows Hildegarde taking the cinnamon sticks out of the pan, before she adds the chocolate bits.)

Cool for 5-7 minutes. Whip 4oz of cream until it peaks.

Sprinkle chopped chocolate truffles. (Obviously, don’t add “poison” like Hildegarde does in her recipe! ;))