hunybees

Merry Christmas + Happy Holidays!

xo

Second person: GET A BLANKET!

First person: OW!

$1.69

That’s the cost of my vegan lunch

VEGAN CAULIFLOWER HOT WINGS WITH LIME @mycaliforniaroots

INGREDIENTS 1 medium head cauliflower 2 Tbsp ground flax seed ½ cup water 1 Tbsp hot sauce ¼ cup almond meal ¼ cup brown rice flour 1-3 tsp cayenne pepper* 1 tsp chili powder 1 tsp paprika 1 Tbsp fresh lime juice* 2 Tbsp extra virgin olive oil 2 tsp honey or agave

INSTRUCTIONS Preheat your oven to 425F. Cover a baking sheet with parchment. Combine the flax seed, water, and hot sauce in a large bowl and set aside to thicken. Cut and break your cauliflower into bite-sized pieces.

Add the almond meal and brown rice flour to the flax mixture and mix well until no lumps remain. Add the cauliflower to the bowl with the flax batter and toss with a rubber spatula until the cauliflower is completely covered in the batter. Spread the cauliflower onto your baking sheet and space them apart as much as possible.

Bake for 10 minutes, tossing once halfway.

While the cauliflower bakes, combine the remaining ingredients in a small bowl. When the cauliflower is finished baking, use a spoon to distribute the sauce over the cauliflower as best you can. Then toss the cauliflower in the pan (or remove to a bowl, but I’m lazy) until it is all evenly covered in the cayenne mixture. This requires quite a bit of tossing!