Happinesss Is Homemade

Lobia curry or lobia sabji is a hearty and flavorful lobia recipe made with black-eyed beans, which are small, creamy beans with a distinct black spot. The lobia beans are cooked in a savory, spiced tomato-based gravy that gives them a rich and comforting taste. Lobia curry is not only delicious but also packed with protein, making it a wholesome and satisfying meal. It’s a perfect blend of…

Turichya danyachi bhaji is a delightful and nutritious dish made from the tender, green pigeon pea seeds. This dish is a celebration of fresh seasonal produce, as the young pigeon pea seeds are known for their vibrant green color and unique flavor. Pigeon peas, also called “tuvar dane” in Hindi and “turi che dane” in Marathi, are a rich source of protein, fiber, and various essential…

Green chutney is a versatile and flavorful condiment originating from Indian cuisine. It is a magical green sauce that makes your food taste super delicious.

Green chutney is a versatile and flavorful condiment originating from Indian cuisine. It is a magical green sauce that makes your food taste super delicious. Green chutney is also known as Hari chutney or Mint chutney. Made with green herbs like coriander and mint, it’s like a green powerhouse of taste. Spiced up with green chilies, it’s a little bit tangy with lemon juice and has a hint of…

An easy cheese corn sandwich recipe with step-by-step photos. The corn sandwich is a delightful fusion of flavors and textures, combining the sweetness of corn kernels with the crunch of fresh vegetables. This versatile dish can be enjoyed as a quick and satisfying snack or a light meal.   If you’re looking for a delicious and filling sandwich that’s easy to make, then a cheese-corn sandwich is…

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi, Ekadashi or Navratri. This flavorful dish is made with peanuts, curd, jeera (cumin seeds), green chillies, and ghee (clarified butter). The combination of these ingredients creates a creamy, tangy, and mildly spicy curry that is loved for its simplicity and delicious…

Kala Chana Chaat is a delightful and popular street food from India. This tangy and spicy dish features black chickpeas (kala chana) tossed with a variety of flavorful ingredients and spices. It is known for its vibrant colors, bold flavors, and the perfect balance of textures. Kala Chana Chaat is not only a delicious snack or appetizer but also a healthy choice due to the high protein and fiber…

Methamba is a traditional Maharashtrian condiment that adds a burst of tangy and sweet flavors to meals. Also known as “Mango Methi Chutney,” this delightful accompaniment is made with raw mangoes and jaggery (or sugar), along with a blend of aromatic spices. It is a popular condiment in Maharashtra and holds a special place in Maharashtrian cuisine. About this recipe Methamba derives its name…

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kanda holds a special place in Maharashtrian cuisine and is often enjoyed with steamed rice or roti. The name “Dal Kanda” comes from the two main ingredients of the dish: dal, which refers to the lentils used in the…

Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir

Learn how to make gajarachi koshimbir with detailed step-by-step photos. Easy, quick and healthy koshimbir recipe. A simple yet flavorful Gajara chi koshimbir recipe. Gajarachi koshimbir is nothing but a carrot salad in Maharashtrian style. It is very easy to make, nutritious and refreshing and you can enjoy it with your everyday meals. Gajar Koshimbir Gajarachi Koshimbir / Carrot Salad is a…

Methi Pithla | Methiche Aalan | Maharashtrian pithla recipe

Learn how to make methi pithla with detailed step-by-step photos. Easy, quick and delicious pithla recipe. Pithla is a very famous traditional Maharashtrian food made of gram flour, also known as Besan. Pithla is very easy and quick to make. It is made on a day-to-day basis in Maharashtrian households and now it is so famous that you can even find many roadside Pithla Bhakri stalls in…