Eye Don't Know What I'm Doing

We're having our turn in the heat wave and reports from the National Mall are brutal already this week. That screenshot is today's forecast (courtesy of the Capital Weather Gang) and tomorrow and Saturday are confidently going to be worse than this is.

The national Mall has no shade on the grass and you will be exposed to the sun constantly while also experiencing extremely high humidity. You will not be allowed a bag over a certain size to enter the mall and it has to be clear. You cannot have an insulated water bottle, it has to be clear. Reports are that there are two entrances to the area so you'll have to wait in line to even get in. I cannot find a number on how many cooling stations there are, except that it's "few" to "none" depending on what accounts I read online. Vendors are allegedly charging more than the posted prices and seem to be unprepared for actual crowds - these are the official vendors not the scam food trucks that park all around the edges of the mall. And that's the extent of the planning done because it was not a priority to make sure attendees don't pass out.

My local friends and I have reached a consensus that tourists are going to get extremely sick and none of us know what the EMT response or planning is on the mall this year. People are going to die.

My nephew is very allergic to eggs, peanuts, tree nuts, and sesame. Last year my sister discovered all hot dogs and hamburger buns now contain sesame. Not "may contain", but listed in the ingredients. This year basically every brand of sliced bread also now contains sesame, making it very difficult to find bread items he can eat.

They're just adding it to their products, so they can just list it as an ingredient and not bother with worrying about cross contamination. And they aren't even bothering with telling anyone. Capitalism is going to kill us all.

"Which brings us back to Kellogg’s. Back in 2016, the company found a way around the added burden and expense of complying with the FSMA: they simply began adding trace amounts of peanut flour to their cracker products. Doing so allowed them to list peanuts as an ingredient of the product, freeing them from having to prevent cross-contact.